Description
Salted Peppermint Chocolate Bark is a festive, sweet-and-salty delight that captures the essence of holiday cheer. With layers of rich dark chocolate and creamy white chocolate, enhanced by refreshing peppermint and a sprinkle of sea salt, this treat is not only visually appealing but also irresistibly addictive. Perfect for gifting or as a festive dessert at gatherings, it’s a simple recipe that will impress everyone!
Ingredients
Scale
- 8 oz dark chocolate (60-70% cocoa)
- 4 oz white chocolate
- 1 tsp pure peppermint extract
- 1/2 tsp flaky sea salt
- 1/2 cup crushed candy canes
Instructions
- Prepare your workspace with parchment paper and a baking sheet.
- Melt dark chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Mix in peppermint extract until fully incorporated.
- Pour melted dark chocolate onto parchment paper, spreading evenly.
- Melt white chocolate using the same method and drizzle over the dark layer while warm.
- Sprinkle crushed candy canes and sea salt on top before chilling in the fridge for 30 minutes.
- Once set, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg