Sizzling, savory, and oh-so-satisfying, Sausage Egg Breakfast Sliders are the ultimate way to kickstart your day. Imagine biting into a fluffy slider packed with perfectly cooked sausage and eggs, all drizzled with a hint of cheese that melts in your mouth. savory Mississippi chicken perfect morning breakfast rolls The aroma wafting through your kitchen? Pure breakfast magic!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make sausage egg breakfast sliders ahead of time?
- What type of sausage works best for these sliders?
- Can I freeze sausage egg breakfast sliders?
- 📖 Recipe Card
I still remember the first time I made these sliders. It was a lazy Sunday morning, and I wanted something special but didn’t want to spend hours in the kitchen. Little did I know that these delightful little sandwiches would become my family’s go-to brunch request. Perfect for gatherings or just a cozy weekend at home, they promise to deliver an explosion of flavors that will have everyone asking for seconds!
Why You'll Love This Recipe
- These sliders are incredibly easy to whip up, making them perfect for busy mornings or last-minute brunches.
- The rich flavors meld beautifully, creating a deliciously satisfying bite every time.
- Their golden-brown appearance will impress guests and family alike.
- Plus, they are versatile enough to customize with your favorite toppings or ingredients!
There was that one time when my brother-in-law took a bite, paused dramatically, and declared he’d never eat breakfast any other way again. I mean, who can resist that kind of endorsement?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sausage Patties: Use your favorite type—spicy, mild, or even turkey! Choose fresh patties for maximum flavor.
- Eggs: Fresh eggs are key; they should be free-range if possible for richer taste.
- Slider Buns: Pick soft and fluffy buns. Hawaiian sweet rolls work great for added sweetness.
- Cheese: Cheddar or American cheese melts beautifully and adds creaminess to each slider.
- Butter: A little melted butter brushed on the buns elevates their flavor and gives a lovely golden color.
- Seasonings: Salt and pepper are essential; feel free to add herbs like chives for extra freshness!
The full ingredients list, including measurements, is provided in the recipe card directly below. comforting cheesy casserole.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your sliders will bake evenly and get that nice golden crust.
Cook the Sausage Patties: In a skillet over medium heat, cook the sausage patties until they turn brown and sizzling—about 5 minutes on each side should do it.
Scramble the Eggs: In a bowl, whisk together eggs with salt and pepper until frothy. Pour into the same skillet after removing the sausage. Cook until set but still slightly runny—about 3-4 minutes.
Assemble the Sliders: Slice the slider buns in half horizontally. On each bun bottom, layer a sausage patty followed by scrambled eggs and a slice of cheese.
Bake Until Golden: Place assembled sliders on a baking sheet. Brush with melted butter before baking them in your preheated oven for about 10-12 minutes until golden brown.
Serve Warm & Enjoy!: Remove from oven and serve immediately while warm! These sliders are best enjoyed fresh out of the oven with family or friends around you.
Now you’re all set to enjoy these scrumptious Sausage Egg Breakfast Sliders! Whether it’s a special occasion or just another day of deliciousness ahead of you, these sliders promise smiles all around. easy meatball casserole Happy cooking!
You Must Know
- These sausage egg breakfast sliders are a perfect grab-and-go breakfast.
- They combine savory sausage, fluffy eggs, and melty cheese all in one delicious bite.
- The aroma while baking is irresistible, making them a family favorite for brunch or any meal.
Perfecting the Cooking Process
Start by cooking the sausage until browned, then whisk eggs and cook them separately. Assemble sliders before baking to achieve a crispy top and gooey inside.
Add Your Touch
Feel free to add veggies like spinach or bell peppers for extra flavor and nutrition. You can also switch up the cheese or use different types of buns!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to keep them warm and melty.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor; stale buns can ruin the experience.
- Pre-cook your sausage for even cooking and less grease!
- For added spice, try adding hot sauce or jalapeños to your egg mixture.
I remember the first time I made these sliders for a brunch gathering. Friends devoured them so fast that I barely had time to grab one for myself!
FAQ
Can I make sausage egg breakfast sliders ahead of time?
For more inspiration, check out this Ultimate Smash Burgers recipe.
Yes, prepare them the night before and bake just before serving for fresh sliders.
What type of sausage works best for these sliders?
Use breakfast sausage for a classic flavor, but feel free to explore spicy options too.
Can I freeze sausage egg breakfast sliders?
Absolutely! Freeze them individually and reheat when you’re ready for a quick meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Sausage Egg Breakfast Sliders
- Total Time: 25 minutes
- Yield: Serves 8
Description
Sausage Egg Breakfast Sliders are the perfect breakfast treat that combines savory sausage, fluffy scrambled eggs, and melted cheese nestled in soft slider buns. Ideal for busy mornings or brunch gatherings, these sliders are quick to prepare and bursting with flavor. With just a few simple ingredients, you can whip up a delightful dish that promises to impress family and friends alike.
Ingredients
- 1 pound sausage patties (your choice: spicy, mild, or turkey)
- 4 large eggs (preferably free-range)
- 8 slider buns (Hawaiian sweet rolls recommended)
- 4 slices cheddar or American cheese
- 2 tablespoons butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage patties for about 5 minutes on each side until browned.
- Whisk together eggs with salt and pepper in a bowl. Pour into the skillet after removing the sausage and scramble until set but slightly runny (about 3-4 minutes).
- Slice the slider buns in half horizontally. Layer each bun bottom with a sausage patty, scrambled eggs, and a slice of cheese.
- Arrange assembled sliders on a baking sheet, brush with melted butter, and bake for 10-12 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 295
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
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