Description
Sausage Egg Breakfast Sliders are the perfect breakfast treat that combines savory sausage, fluffy scrambled eggs, and melted cheese nestled in soft slider buns. Ideal for busy mornings or brunch gatherings, these sliders are quick to prepare and bursting with flavor. With just a few simple ingredients, you can whip up a delightful dish that promises to impress family and friends alike.
Ingredients
Scale
- 1 pound sausage patties (your choice: spicy, mild, or turkey)
- 4 large eggs (preferably free-range)
- 8 slider buns (Hawaiian sweet rolls recommended)
- 4 slices cheddar or American cheese
- 2 tablespoons butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage patties for about 5 minutes on each side until browned.
- Whisk together eggs with salt and pepper in a bowl. Pour into the skillet after removing the sausage and scramble until set but slightly runny (about 3-4 minutes).
- Slice the slider buns in half horizontally. Layer each bun bottom with a sausage patty, scrambled eggs, and a slice of cheese.
- Arrange assembled sliders on a baking sheet, brush with melted butter, and bake for 10-12 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 295
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg