Savory Cranberry and Brie Tartlets are like tiny flavor explosions that dance on your taste buds, combining creamy brie with the tart sweetness of cranberries. Cranberry Brie Bread Bowl Imagine biting into these golden, flaky pastry shells that promise a delightful crunch and an explosion of flavor, making them perfect for any occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Savory Cranberry and Brie Tartlets ahead of time?
- What other cheeses work well in this recipe?
- How do I prevent soggy tartlet shells?
- 📖 Recipe Card
If you’re anything like me, you might find yourself daydreaming about these tartlets at the most inconvenient times—like during a serious meeting or while pretending to listen to your aunt’s 87th story about her cat. These little beauties are not just a treat; they’re an experience! Whether it’s a holiday gathering, a casual brunch, or just because you deserve something delicious, these Savory Cranberry and Brie Tartlets will make every moment feel special. Soft Buttery Dinner Rolls.
Why You'll Love This Recipe
- These Savory Cranberry and Brie Tartlets are incredibly quick to prepare, making them a go-to for unexpected guests
- They offer a delightful contrast between creamy cheese and tangy cranberry that pleases all palates
- With their stunning appearance, they are perfect for impressing guests at any gathering
- Versatile enough to be served as appetizers or snack bites for movie nights
I once made these tartlets for a friend’s impromptu gathering, and let’s just say there were no leftovers. My friends were so enchanted that they almost started a fan club right then and there!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brie Cheese: Opt for a creamy brie that melts beautifully and offers a rich flavor; don’t skimp on quality.
- Cranberry Sauce: Use homemade or store-bought; either adds the perfect sweet-tart balance.
- Puff Pastry Sheets: Thaw according to package instructions. These create the flaky tartlet bases.
- Fresh Rosemary: Adds an aromatic touch that elevates the flavor profile; fresh is best!
- Egg Wash: One beaten egg mixed with water gives the pastry a gorgeous golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Begin by preheating your oven to 400°F (200°C). This ensures your tartlets bake evenly while preparing your ingredients. Roll out the thawed puff pastry on a lightly floured surface until it’s smooth.
Cut Out Pastry Circles: Using a round cutter or glass, cut out circles from the puff pastry. Aim for about 3 inches in diameter—this size fits perfectly in muffin tins. Gather any scraps and roll them out again as needed.
Assemble Tartlets: Grease your muffin tin lightly with non-stick spray. Place each pastry circle into its own muffin cup, pressing down gently to create little cups ready for filling.
Add Brie and Cranberries: Slice the brie into small pieces and place one piece inside each pastry cup. Then, add a spoonful of cranberry sauce on top of the cheese—let it overflow if you dare!
Top with Rosemary and Egg Wash: Sprinkle finely chopped rosemary over each tartlet for extra flavor. Brush the edges of the pastry with egg wash; this will give them that beautiful golden hue when baked.
Bake Until Golden Brown: Place your muffin tin in the preheated oven and bake for about 20 minutes or until the pastries are puffed up and golden brown. The aroma will have everyone wandering into the kitchen asking what you’re cooking!
These Savory Cranberry and Brie Tartlets are not only divine in taste but also visually stunning—perfectly flaky pastries topped with vibrant cranberries and gooey cheese that will make your heart sing! Serve warm, enjoy with friends or family, or savor alone—it’s entirely up to you! Fall Pumpkin Dump Cake.
You Must Know
- Savory Cranberry and Brie Tartlets are not just a treat for the taste buds; their aroma fills your kitchen with warmth, inviting everyone to gather around
- The flaky pastry complements the creamy Brie, while the tart cranberries add a delightful zing to this dish
Perfecting the Cooking Process
Start by preheating your oven, then prepare the tartlet shells while it warms up. Bake the shells until golden before adding your filling for that perfect crispy bite.
Add Your Touch
Feel free to swap out Brie for goat cheese or add chopped nuts for crunch. A drizzle of honey can also elevate flavors beautifully, making each bite unique.
Storing & Reheating
Store leftover tartlets in an airtight container in the fridge for up to three days. Reheat them in a 350°F oven to regain their crispiness without losing flavor.
Chef's Helpful Tips
- Use fresh cranberries for a burst of flavor; dried cranberries can be too sweet
- Ensure your pastry is chilled before baking for a flaky texture
- Always taste your filling and adjust sweetness based on preference
It was a holiday gathering when my cousin took one bite of these tartlets and exclaimed they were “better than Christmas cookies!” It’s moments like these that make cooking special and remind me why I love sharing food. Festive Peppermint Swirl Cookies.
FAQ
Can I make Savory Cranberry and Brie Tartlets ahead of time?
For more inspiration, check out this garlic butter green beans recipe.
Yes, you can prepare the shells in advance and fill them just before baking.
What other cheeses work well in this recipe?
Cream cheese or sharp cheddar can also be delicious alternatives to Brie.
How do I prevent soggy tartlet shells?
Pre-baking the shells helps keep them crispy, so don’t skip this step!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Savory Cranberry and Brie Tartlets
- Total Time: 35 minutes
- Yield: Makes approximately 12 tartlets 1x
Description
Savory Cranberry and Brie Tartlets are delightful bite-sized pastries that combine rich, creamy brie cheese with the tart sweetness of cranberries, all nestled in flaky puff pastry. Perfect for any occasion, these tartlets offer a stunning presentation and a burst of flavor that will leave your guests craving more. Easily prepared in under 30 minutes, they make an impressive addition to holiday gatherings, brunches, or even casual get-togethers.
Ingredients
- 8 oz brie cheese (cut into small pieces)
- 1 cup cranberry sauce (homemade or store-bought)
- 1 sheet puff pastry (thawed)
- 2 sprigs fresh rosemary (finely chopped)
- 1 egg (beaten with 1 tbsp water for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch circles.
- Lightly grease a muffin tin and place the pastry circles into each cup.
- Place a piece of brie in each pastry shell and top with a spoonful of cranberry sauce.
- Sprinkle chopped rosemary over the tartlets and brush edges with egg wash.
- Bake for 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 110
- Sugar: 2g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
