Description
Savory Hashbrown Chaffles combine the crispy goodness of hashbrowns with the delightful texture of a chaffle, creating a handheld breakfast treat that’s sure to impress. Perfect for busy mornings or brunch gatherings, these golden-brown delights are easy to make and bursting with flavor! Topped with your favorite condiments, they’re not only delicious but also gluten-free, making them a hit for everyone at the table.
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (finely chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a bowl, mix together the hashbrowns, eggs, cheese, green onions, salt, pepper, and garlic powder until well combined.
- Lightly grease the preheated waffle maker with non-stick spray.
- Spoon about one cup of the mixture into the center of the waffle maker and close it.
- Cook for 4-5 minutes or until golden brown and crispy.
- Carefully remove the chaffle using tongs or a fork and serve hot.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg