Shrimp Risotto with Peas is a dish that dances on your palate, with creamy rice, tender shrimp, and vibrant green peas that sing spring. The aroma wafts through your kitchen, pulling everyone in like a well-cast fishing net. garlic shrimp recipe You can almost hear the “oohs” and “aahs” as you serve this delightful meal, transforming an ordinary weeknight dinner into a culinary celebration. chicken caesar pasta salad baked lemon salmon creamy shrimp pasta. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen shrimp for shrimp risotto with peas?
- What type of rice is best for risotto?
- How can I make my risotto creamier?
- 📖 Recipe Card
Picture this: you’re hosting a cozy dinner party, and the moment you present Shrimp Risotto with Peas, jaws drop in awe. It’s not just food; it’s an experience that brings back memories of family gatherings and laughter-filled evenings. As you sauté the shrimp to golden perfection, you’re sure to build anticipation for an amazing flavor journey!
[info_box title=”Why You’ll Love This Recipe”] This Shrimp Risotto with Peas is easy to prepare, making it a perfect weeknight meal. Its creamy texture and fresh flavors combine for a delightful taste explosion. Visually stunning with its green peas against the white risotto, it’s a feast for the eyes too. Versatile enough for any occasion, from casual dinners to fancy gatherings. [/info_box]
I once made this dish for my family reunion, and let me tell you—the joy on their faces was priceless! Each bite sparked nostalgia as we reminisced about childhood meals.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Arborio Rice: Essential for creating that creamy texture; don’t substitute with regular rice or you’ll miss out!
- Shrimp: Fresh or frozen works; ensure they’re peeled and deveined for easy cooking. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.
- Vegetable Broth: Use low-sodium broth to control saltiness while enhancing flavor; homemade is best if you have time.
- Fresh Peas: Opt for sweet peas; they add a pop of color and sweetness that complements the dish beautifully.
- Parmesan Cheese: Grated finely to melt smoothly; it adds depth and richness to the risotto.
- Onion and Garlic: These aromatics form the flavorful base; sauté them until fragrant for maximum impact.
- White Wine: A splash enhances flavor complexity while adding acidity; choose something dry yet drinkable.
- Butter and Olive Oil: The perfect combo for sautéing; they create a rich foundation for your risotto.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: Before starting, lay out all your ingredients so you can easily access them while cooking. This saves time and keeps your kitchen organized.
Sauté Aromatics: Heat olive oil in a large saucepan over medium heat. Add finely chopped onion and minced garlic, stirring until they turn translucent and release their sweet aroma.
Add Arborio Rice: Pour in the Arborio rice and toast it lightly by stirring constantly for about 1-2 minutes until it’s slightly translucent. This step enhances the nutty flavor of the rice.
Pour in Wine: Add white wine to deglaze the pan, scraping up any bits stuck at the bottom. Allow it to simmer until mostly evaporated—this infuses additional flavor into your risotto.
Add Broth Gradually: Begin adding vegetable broth one ladle at a time, stirring frequently until each addition is absorbed before adding more. Continue this process until the rice is creamy and al dente—about 18-20 minutes.
Add Shrimp & Peas: Stir in shrimp and fresh peas during the last few minutes of cooking. They should cook quickly without becoming rubbery—aim for just pink shrimp!
Finish with Butter & Parmesan: Once everything is cooked to perfection, remove from heat. Stir in butter and grated Parmesan cheese until melted and creamy—season with salt and pepper to taste.
Serve hot with a sprinkle of extra Parmesan on top if you’re feeling fancy! Enjoy every bite surrounded by good company or curled up on the couch—this Shrimp Risotto with Peas has got you covered!
[info_box title=”You Must Know”] This shrimp risotto with peas is not just a dish; it’s an experience! The creamy texture combined with vibrant flavors brings comfort to every bite. Mastering this recipe will impress your guests and elevate your weeknight dinners from mundane to magical. [/info_box]
Perfecting the Cooking Process
Begin by sautéing onions and garlic until fragrant, then add Arborio rice and slowly pour in warm broth while stirring constantly for creaminess.
Add Your Touch
Feel free to swap out shrimp for chicken or add fresh herbs like basil for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, use homemade broth when making shrimp risotto with peas; it enhances every bite. Stirring continuously helps release the rice’s starch, creating that creamy texture we love. Always taste as you go; seasoning makes all the difference! [/info_box]
Sharing this dish with friends led to an impromptu dinner party where laughter and compliments flowed as freely as the wine!
FAQ
Can I use frozen shrimp for shrimp risotto with peas?
Yes, frozen shrimp can work well; just thaw them before cooking.
What type of rice is best for risotto?
Arborio rice is ideal due to its high starch content, providing creaminess.
How can I make my risotto creamier?
Add a bit of butter or Parmesan cheese at the end for extra creaminess.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Shrimp Risotto with Peas
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the rich and creamy flavors of Shrimp Risotto with Peas. This dish combines tender shrimp, sweet green peas, and Arborio rice for a delightful culinary experience that’s perfect for cozy dinners or special occasions. With its vibrant colors and comforting textures, this risotto transforms any meal into a celebration.
Ingredients
- 1 cup Arborio rice
- 1 lb shrimp (peeled and deveined)
- 4 cups low-sodium vegetable broth
- 1 cup fresh peas
- 1/2 cup grated Parmesan cheese
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan over medium heat. Sauté the chopped onion and minced garlic until translucent.
- Add Arborio rice, stirring continuously for 1-2 minutes until slightly translucent.
- Pour in white wine and simmer until mostly evaporated.
- Gradually add vegetable broth one ladle at a time, stirring frequently until absorbed, about 18-20 minutes.
- In the last few minutes of cooking, stir in shrimp and fresh peas until shrimp are pink.
- Remove from heat and mix in butter and Parmesan cheese until melted. Season with salt and pepper.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg
