Description
Shrimp Stuffed Salmon is a culinary masterpiece that combines the delicate flavors of flaky salmon and succulent shrimp, creating a dish that’s both visually stunning and irresistibly delicious. Bursting with fresh herbs and a hint of lemon, this recipe transforms any meal into a gourmet experience. Perfect for special occasions or cozy family dinners, it’s a delightful way to impress your guests while keeping things simple in the kitchen.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 cup peeled and deveined shrimp
- 4 oz cream cheese
- 2 tbsp fresh dill (or herbs of choice)
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pat salmon fillets dry and set aside.
- In a bowl, mix chopped shrimp, cream cheese, lemon juice, herbs, and garlic powder until creamy but chunky.
- Slice each salmon fillet horizontally to create pockets; fill with the shrimp mixture and seal gently.
- Sprinkle panko breadcrumbs over stuffed fillets and drizzle olive oil on top.
- Bake for 20-25 minutes until salmon flakes easily with a fork.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg