Irresistible Skewered Salami Eyeballs for Fun Parties

Imagine a plate brimming with delightful Skewered Salami Eyeballs, glistening under the kitchen lights, beckoning you to dive in. The aroma of smoky salami mingles with the tangy kick of olives and the subtle sweetness of cheese, creating an irresistible invitation to your taste buds. sweet Caramel Toffee Dip unique Candycorn Pizza Each bite bursts with flavor, a symphony of textures ranging from chewy to creamy, making it hard to stop at just one.

This quirky dish is perfect for parties or casual get-togethers, where laughter flows as freely as the drinks. I remember the first time I served these at a Halloween gathering; my friends were both horrified and intrigued, which made for some hilarious moments! With each skewer devoured, we couldn’t help but chuckle at how something so delightfully grotesque could taste so good. fun Halloween treats like Mummy Dogs Get ready to treat your guests to this spooky yet scrumptious sensation!

Sharing these skewers at a party always elicits laughter and amazed reactions from friends who can’t believe such a simple recipe can be so entertaining and delicious.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salami Slices: Choose thick slices for better structure; they hold up well when skewering.
• Green Olives: Opt for pitted varieties stuffed with garlic or pimentos for added flavor. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Cheese Cubes: Use creamy cheese like mozzarella or cheddar; they complement the salami beautifully.
• Skewers: Wooden or metal skewers work well; just ensure they are sturdy enough to hold all ingredients.
• Mustard or Dip: A mustard dip adds an extra zing that contrasts nicely with the richness of salami.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Skewers: Gather all your ingredients and soak wooden skewers in water for about 30 minutes to prevent burning during cooking. This little trick keeps them intact while grilling.

Assemble the Eyeballs: Thread a slice of salami onto each skewer followed by an olive and then another salami slice. Repeat until you reach the end of the skewer. Ensure they are packed tightly for maximum flavor.

Add Cheese Goodness: Slide a cube of cheese between each salami layer if desired, offering creamy bites amidst the savory meatiness. This step elevates their texture profile significantly.

Grill ‘Em Up: Preheat your grill to medium heat. Place the assembled skewers on the grill and cook for about 5-7 minutes per side until slightly charred and heated through. Keep an eye on them!

Dip It Good!: Serve immediately with your favorite mustard or dipping sauce on the side. Encourage everyone to dive in while they’re warm—trust me; these skewers won’t last long!

Enjoy preparing these unique Skewered Salami Eyeballs that promise both fun and fantastic flavors! Perfect for any gathering or a spontaneous snack attack! delicious Monster Munch snack.

Perfecting the Cooking Process

To create perfect skewered salami eyeballs, heat your grill or oven first. Assemble the skewers while it heats up; this way, you maximize cooking efficiency and flavor infusion. For more inspiration, check out this Caramel Coconut Cookies recipe.

Add Your Touch

Feel free to swap out salami for other cured meats like pepperoni or prosciutto. Adding various toppings can also elevate the dish, so let your creativity flow!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them on a low setting to maintain their deliciousness without drying them out.

One time, I served these eyeballs at a Halloween party, and my friends couldn’t stop laughing. They loved them so much that I ended up making two batches!

FAQ

How do I make skewered salami eyeballs spicy?

Add jalapeños or spicy cheese to give your eyeballs some heat and excitement.

Can I use a different cheese?

Absolutely! Swap mozzarella for pepper jack or cheddar for a unique twist on flavors.

What dipping sauces pair well with these eyeballs?

Try marinara or ranch dressing for a delicious contrast to the savory salami!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Skewered Salami Eyeballs

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• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 4 servings (8 skewers) 1x

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Description

Delight your guests with these fun and flavorful Skewered Salami Eyeballs! This quirky appetizer combines smoky salami, tangy olives, and creamy cheese for a deliciously spooky treat perfect for any gathering. Easy to prepare and sure to spark laughter, each bite promises a burst of flavor that will keep everyone coming back for more!

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Ingredients

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• 8 slices of thick salami
• 8 pitted green olives (stuffed with garlic or pimentos)
• 4 oz mozzarella cheese (cut into cubes)
• 4 wooden or metal skewers
• 2 tbsp mustard (for dipping)

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Instructions

1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Thread one slice of salami onto each skewer, followed by an olive, then another slice of salami. Repeat until the skewer is filled tightly.
3. If desired, add a cube of cheese between layers of salami for extra creaminess.
4. Preheat the grill to medium heat. Grill the skewers for about 5-7 minutes per side until slightly charred and heated through.
5. Serve immediately with mustard or your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (72g)
• Calories: 240
• Sugar: 0g
• Sodium: 940mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 16g
• Cholesterol: 35mg