Description
Delight your guests with these fun and flavorful Skewered Salami Eyeballs! This quirky appetizer combines smoky salami, tangy olives, and creamy cheese for a deliciously spooky treat perfect for any gathering. Easy to prepare and sure to spark laughter, each bite promises a burst of flavor that will keep everyone coming back for more!
Ingredients
Scale
- 8 slices of thick salami
- 8 pitted green olives (stuffed with garlic or pimentos)
- 4 oz mozzarella cheese (cut into cubes)
- 4 wooden or metal skewers
- 2 tbsp mustard (for dipping)
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread one slice of salami onto each skewer, followed by an olive, then another slice of salami. Repeat until the skewer is filled tightly.
- If desired, add a cube of cheese between layers of salami for extra creaminess.
- Preheat the grill to medium heat. Grill the skewers for about 5-7 minutes per side until slightly charred and heated through.
- Serve immediately with mustard or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (72g)
- Calories: 240
- Sugar: 0g
- Sodium: 940mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 35mg