Irresistible Skillet Steak with Asparagus & Potatoes

When you think of a dish that could be the star of your dinner table, skillet steak with asparagus and potatoes comes to mind. Imagine a perfectly seared steak, oozing with juices, alongside tender asparagus and crispy potatoes that are seasoned just right. Crispy Chicken Salad Casserole Your kitchen will be filled with an aroma so enticing, even your neighbors might start knocking on your door asking for dinner invitations.

This dish is not just about flavor; it brings back memories of cozy family dinners where laughter mingles with the sizzling sounds from the skillet. Whether it’s a Friday night treat or a special occasion, skillet steak with asparagus and potatoes never fails to impress. Creamy Cajun Shrimp Pasta Ready for an unforgettable meal experience? Let’s dig in!

Last summer, I whipped up this dish for my family reunion, and let me tell you, it was a hit! Everyone went back for seconds, and I felt like a culinary rockstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness.
• Fresh Asparagus: Look for bright green stalks that are firm to ensure freshness.
• Potatoes: Baby potatoes work well; they roast beautifully with crisp skin and fluffy insides.
• Olive Oil: Use extra virgin olive oil for its robust flavor that complements the dish perfectly.
• Garlic: Fresh garlic adds depth—don’t skimp on it!
• Salt & Pepper: Essential for bringing out all the flavors in your ingredients.
• Butter: A pat of butter enhances richness; who doesn’t love butter?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep the Ingredients: Start by washing your vegetables thoroughly. Slice the baby potatoes in half and trim the asparagus ends to prepare them for cooking.

Heat Up Your Skillet: Place a large skillet over medium-high heat and pour in some olive oil until shimmering. This step creates that beautiful sear on your steak.

Sear the Steak: Season both sides of your steak generously with salt and pepper. Add it to the skillet once hot—listen for that satisfying sizzle! Cook for 4-5 minutes per side depending on thickness.

Add Aromatics: With about two minutes left on the steak, toss in minced garlic and a tablespoon of butter into the skillet. This infuses amazing flavors into both the steak and vegetables.

Cook Asparagus and Potatoes: After removing the steak from the skillet to rest, add halved baby potatoes cut side down along with asparagus. Sauté until golden brown—around 8-10 minutes—until tender but still crisp.

Combine Everything: Return your juicy steak back to the skillet alongside those vibrant veggies. Allow everything to mingle for another minute before plating up.

Now you have a beautiful plate ready to serve!

Digging into this skillet steak with asparagus and potatoes will transport you straight into comfort food heaven! Each bite melds rich beefy goodness with fresh greens—pure bliss! Enjoy sharing this meal as much as I enjoyed creating it; it brings smiles all around! One Pan Chicken and Potatoes. Comforting Smothered Pork Chops.

Perfecting the Cooking Process

Start by searing the steak first, then add potatoes, followed by asparagus for even cooking. This order ensures each ingredient reaches perfection while you maintain a lively kitchen atmosphere.

Add Your Touch

Feel free to swap out asparagus for broccoli or green beans if desired. A sprinkle of lemon zest or a dash of garlic powder can elevate the dish with extra flavor. For more inspiration, check out this garlic butter green beans recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on medium heat to keep everything tender and juicy.

Cooking this Skillet Steak with Asparagus and Potatoes reminded me of the time I tried impressing my in-laws. They went back for seconds, so I guess I did something right! For more inspiration, check out this caramel coconut cookies recipe.

FAQ

How do I know when the steak is done?

Use a meat thermometer; medium-rare is 135°F, medium is 145°F.

Can I use frozen potatoes or asparagus?

Absolutely! Just make sure to thaw them before cooking for even results.

What sides pair well with this dish?

A simple salad or crusty bread complements Skillet Steak wonderfully, enhancing your meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Skillet Steak with Asparagus and Potatoes

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in a mouthwatering skillet steak with tender asparagus and crispy baby potatoes, an easy-to-make dish that transforms your dinner into a culinary delight. Perfectly seared steak, vibrant greens, and golden-brown potatoes come together for a comforting meal that will impress family and friends alike. With minimal prep time and maximum flavor, this recipe is ideal for any occasion.

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Ingredients

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• 1 lb ribeye or sirloin steak
• 1 bunch fresh asparagus (about 1 lb), trimmed
• 1 lb baby potatoes, halved
• 2 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 2 tbsp butter

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Instructions

1. Wash the asparagus and potatoes thoroughly. Trim the ends of the asparagus and halve the baby potatoes.
2. Heat a large skillet over medium-high heat and add olive oil until shimmering.
3. Season the steak generously with salt and pepper. Sear for 4-5 minutes on each side until desired doneness is reached.
4. In the last two minutes of cooking, add minced garlic and butter to the skillet, infusing flavor into both the steak and veggies.
5. Remove the steak from the skillet to rest. Add halved potatoes cut side down along with asparagus. Sauté for 8-10 minutes until golden brown and tender.
6. Return the steak to the skillet to warm through before plating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 550mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 90mg