Description
Slow Cooker Chicken Teriyaki is a flavorful and effortless dish that transforms your weeknight dinners into something special. Tender chicken simmers in a rich, savory teriyaki sauce infused with garlic and ginger, delivering a delightful balance of sweetness and umami. Perfect for busy evenings or casual gatherings, this recipe requires minimal preparation while promising maximum taste. Serve it over rice or steamed veggies for a satisfying meal that your family and friends will rave about!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Optional: 2 green onions, sliced for garnish
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In a medium bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil until smooth.
- Place chicken in the slow cooker and pour the sauce over it evenly.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add sliced green onions about 15 minutes before serving.
- Serve over rice or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 700mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg