Irresistible Slow Cooker Cranberry Pork Loin Recipe

There’s something magical about the aroma of Slow Cooker Cranberry Pork Loin wafting through your home. Imagine tender pork, kissed by the sweet-tart essence of cranberries, simmering slowly in a rich, savory sauce. Cranberry Chipotle Pulled Pork Your kitchen transforms into a cozy haven, inviting everyone to gather around the table. Savory Pork Roast Recipe

Now, let’s get real for a moment. The first time I made this dish, my family thought I had turned into a culinary wizard overnight. Picture this: my kids were practically drooling as they walked through the door after school. Comforting Shepherds Pie They didn’t even bother with their backpacks before diving into the feast. Perfect for holiday gatherings or a comforting weeknight dinner, this dish promises to deliver flavor that keeps everyone coming back for seconds.

The last time I served this at a family gathering, my aunt asked for the recipe while sneaking another slice when she thought no one was looking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Loin: Choose a lean cut for tenderness; about 2-3 pounds works perfectly for this recipe.
• Cranberry Sauce: Opt for homemade if you can; it adds depth and freshness that’s truly unmatched.
• Onion: A medium-sized onion adds sweetness; chop it finely to infuse flavor thoroughly.
• Garlic: Fresh garlic cloves bring an aromatic punch; use 3-4 cloves for an irresistible scent.
• Thyme: Fresh thyme elevates the dish with herbal notes; dried thyme can work in a pinch.
• Brown Sugar: This balances the tartness of cranberries; adjust to taste based on your preference.
• Salt and Pepper: Essential seasonings for enhancing all flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients; pre-chop the onion and garlic for easy assembly later. Gather your trusty slow cooker and some measuring spoons.

Sear the Pork Loin: Heat a skillet over medium-high heat and add a splash of oil. Sear each side of the pork loin until golden brown—about 3-4 minutes per side will do wonders for flavor.

Mix the Sauce Ingredients: In a mixing bowl, combine cranberry sauce, minced garlic, chopped onion, thyme, brown sugar, salt, and pepper. Stir until everything melds beautifully together.

Add Everything to the Slow Cooker: Place your seared pork loin in the slow cooker and pour that luscious sauce mixture on top. Make sure every inch is coated in deliciousness!

Slow Cook Away!: Set your slow cooker on low and let it work its magic for about 6-8 hours. Your house will smell like heaven by dinnertime!

Serve and Enjoy!: Once cooked through (internal temperature should reach 145°F), slice up that juicy pork loin and drizzle some sauce over it before serving. Pair with sides of your choice—mashed potatoes or green beans are always great companions. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Now you have everything you need to create a delightful meal that brings warmth to both your kitchen and your heart! Enjoy every bite of this Slow Cooker Cranberry Pork Loin as you savor not just its flavors but also the memories created around your dinner table. Cranberry Shortbread Cookies.

Perfecting the Cooking Process

To achieve the best results, sear the pork loin first for flavor, then add cranberries and seasonings in your slow cooker. This method locks in moisture and enhances the taste.

Add Your Touch

Feel free to swap cranberries for apricots or add spices like cinnamon for a warm twist. A splash of balsamic vinegar can also elevate the dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to keep it moist.

Cooking this Slow Cooker Cranberry Pork Loin always reminds me of family gatherings where everyone fought over seconds. The compliments were endless, and I still hear my cousin raving about it! For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.

FAQ

Can I use frozen pork loin for this recipe?

Yes, but thaw it completely before cooking for even results.

How long does it take to cook a pork loin in a slow cooker?

Typically, it takes about 6-8 hours on low heat for perfect tenderness.

What should I serve with Slow Cooker Cranberry Pork Loin?

Mashed potatoes or roasted vegetables complement this dish beautifully, balancing flavors well.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Cranberry Pork Loin

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Slow Cooker Cranberry Pork Loin is a delightful dish that seamlessly blends sweet and savory flavors. As the pork loin simmers in a rich cranberry sauce, your kitchen fills with an enchanting aroma that beckons everyone to the table. Perfect for holiday gatherings or cozy weeknight dinners, this recipe ensures tender, juicy meat that will have your family asking for seconds. With minimal prep time and easy-to-find ingredients, you can create a meal that’s not only delicious but also visually stunning, thanks to the vibrant cranberries.

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Ingredients

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• 2–3 lbs pork loin (lean cut)
• 1 cup cranberry sauce (preferably homemade)
• 1 medium onion (finely chopped)
• 4 cloves garlic (minced)
• 2 tsp fresh thyme (or 1 tsp dried thyme)
• 3 tbsp brown sugar
• Salt and pepper to taste

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Instructions

1. Preheat a skillet over medium-high heat and add a splash of oil. Sear each side of the pork loin for about 3-4 minutes until golden brown.
2. In a mixing bowl, combine cranberry sauce, minced garlic, chopped onion, thyme, brown sugar, salt, and pepper; mix well.
3. Place the seared pork loin in the slow cooker and pour the sauce mixture over it.
4. Cover and slow cook on low for 6-8 hours until the internal temperature reaches 145°F.
5. Slice the pork loin and serve with additional sauce drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 10g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 22g
• Cholesterol: 75mg