Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes

Name: Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes
Prep time: 20 min
Cook time: PT-484737H18M6S
Cuisine: American
Ingredients: 2 lbs beef chuck roast, cut into bite-sized pieces; 1 lb baby potatoes, halved; 6 cloves fresh garlic, minced; 4 tbsp unsalted butter; 1 cup low-sodium beef broth; 2 tbsp Worcestershire sauce; 2 tsp fresh thyme, chopped; 2 tsp fresh rosemary, chopped; Salt and pepper to taste

Published: April 10, 2025

by Mia Hanry

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If you’ve ever walked into a room filled with the rich aroma of garlic and savory beef, then you know there’s nothing quite like it. Picture this: you’re greeted by the warm scent of Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes wafting through the air, making your mouth water before you even take a bite. another cozy slow cooker option perfect side dish for beef It’s that comforting hug-in-a-bowl feeling, perfect for cozy family dinners or lazy Sundays when you want to impress without putting in too much effort. For more inspiration, check out this creamy scalloped potatoes recipe recipe.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen beef for this recipe?
What can I substitute for garlic butter?
How do I know when the beef is done?
📖 Recipe Card

Now, let me take you back to that one rainy afternoon when I decided to whip up this dish. My friends were coming over for a movie marathon, and I wanted something hearty yet indulgent. I threw together this recipe, and as soon as they entered my home, their eyes lit up! The combination of tender beef and buttery potatoes had them swooning before they even sat down. classic comfort food pairing hearty chili recipe Talk about setting the stage for an unforgettable evening filled with laughter and deliciousness!

Why You'll Love This Recipe

This dish combines ease of preparation with a flavor explosion that will wow your taste buds.
The vibrant colors make it the star of any dinner table.
Ideal for gatherings or simply enjoying a cozy night in, it’s incredibly versatile.
Plus, it practically cooks itself while you kick back and relax!

I remember my best friend’s reaction when I first served these beef bites at a potluck; she nearly swooned into her pasta salad!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Chuck Roast: Opt for well-marbled cuts for maximum tenderness and flavor after slow cooking.
Baby Potatoes: These little gems hold their shape beautifully while soaking up all the garlicky goodness.
Fresh Garlic: Use whole cloves for an aromatic punch; fresh is always best!
Butter: Grab unsalted butter for better control over seasoning and a creamy finish.
Beef Broth: Choose low-sodium broth to keep the flavors balanced; it’s essential for that rich sauce.
Worcestershire Sauce: A splash adds depth and umami—trust me; don’t skip it!
Herbs (Thyme & Rosemary): Fresh herbs elevate the dish’s profile; dried herbs work in a pinch but fresh is ideal.
Salt & Pepper: Essential seasonings to bring out all the other flavors; don’t forget to taste!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by cutting your beef chuck roast into bite-sized pieces. Don’t worry about being perfect—rustic is totally in! Season generously with salt and pepper.

Sauté the Aromatics: In a large skillet, melt some butter over medium heat. Once melted, add minced garlic and sauté until fragrant—about 30 seconds—and then transfer everything into your slow cooker.

Add Beef & Potatoes: Toss your seasoned beef chunks into the slow cooker along with baby potatoes. Feel free to get your hands dirty as you mix everything around!

Pour on the Goodness: In a small bowl, combine beef broth, Worcestershire sauce, thyme, rosemary, and more garlic if you’re feeling bold. Pour this magical mixture over your beef and potatoes.

Let it Cook: Cover your slow cooker and set it on low for 6-8 hours or high for 4-5 hours. The longer it cooks, the more tender those bites will be!

Savor & Serve: Once cooked to perfection, give it a gentle stir before serving. Ladle it into bowls and watch everyone dig in happily.

This recipe turns humble ingredients into something extraordinary; every forkful is packed with flavor!

The beauty of Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes lies not only in its taste but also its effortless preparation. You can whip this up while binge-watching your favorite series or getting lost in a good book! Enjoy!

You Must Know

These irresistible slow cooker garlic butter beef bites & potatoes make dinner a delight!
The aromas of garlic and herbs wafting through your home will have everyone asking, “What’s cooking?” Plus, the tender beef melts in your mouth, creating a comforting meal that feels like a warm hug.

Perfecting the Cooking Process

Start by searing the beef bites to lock in flavor before tossing them in the slow cooker with garlic butter and potatoes. This sequence enhances the dish’s depth and makes every bite memorable.

Serving and storing

Add Your Touch

Feel free to swap the potatoes for sweet potatoes or add some colorful veggies like carrots or bell peppers. Using fresh herbs instead of dried can elevate the flavor profile even more!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat in the microwave or on the stovetop to keep them tender and flavorful.

Chef's Helpful Tips

For perfectly cooked beef bites, choose well-marbled cuts like chuck roast for maximum tenderness.
Avoid overcooking; check doneness after 6 hours on low heat.
Pair with crusty bread to soak up that delicious garlic butter sauce!

Cooking these irresistible slow cooker garlic butter beef bites brings back memories of family gatherings where laughter mixed with tantalizing aromas filled the air.

FAQs