Description
Irresistible Slow Cooker Garlic Butter Beef Bites & Potatoes deliver a warm, comforting meal, perfect for family gatherings or cozy nights in. This hearty dish combines tender beef chuck roast with buttery baby potatoes, infused with aromatic garlic and herbs. It’s an effortless recipe that practically cooks itself in your slow cooker, allowing you to relax while the delightful aromas fill your home.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tsp fresh thyme, chopped
- 2 tsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Season beef pieces with salt and pepper.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 30 seconds). Transfer to the slow cooker.
- Add seasoned beef and halved baby potatoes to the slow cooker.
- In a bowl, combine beef broth, Worcestershire sauce, thyme, rosemary, and any remaining garlic. Pour over the beef and potatoes.
- Cook on low for 6–8 hours or high for 4–5 hours until the beef is fork-tender.
- Stir gently before serving.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 1g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg