Description
Slow Cooker Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that promises to warm hearts and satisfy cravings. This dish features tender beef chuck roast, infused with rich garlic butter flavors, complemented by perfectly cooked baby potatoes that absorb all the delicious juices. Effortlessly prepared in a slow cooker, it’s perfect for cozy family dinners and gatherings, ensuring every bite feels like a warm hug from an old friend.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 6 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup beef broth (low-sodium)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (optional), such as thyme or parsley
Instructions
- Begin by trimming excess fat from the beef chuck roast and cutting it into bite-sized pieces.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté the minced garlic until fragrant (about 30 seconds).
- Transfer the sautéed garlic to a slow cooker along with the beef pieces and halved baby potatoes.
- Pour in the beef broth and Worcestershire sauce, stirring gently to combine.
- Season generously with salt and pepper.
- Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours.
- About 15 minutes before serving, stir in the remaining butter and add fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg