Description
Slow Cooker Ground Beef French Dip Sandwiches are a comforting classic that promises to impress. Tender, flavorful ground beef simmered in savory broth is served on toasted hoagie rolls, perfect for dipping into rich au jus. Ideal for cozy evenings or game days, this dish is simple to prepare and sure to satisfy your cravings.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 cups low-sodium beef broth
- 4 fresh hoagie rolls
- 1 large onion, thinly sliced
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp black pepper
- 4 slices provolone or Swiss cheese (optional)
Instructions
- Grease the slow cooker with nonstick spray.
- Combine ground beef, sliced onions, garlic powder, thyme, black pepper, and beef broth in the slow cooker; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Shred the beef using tongs and let cool slightly.
- Preheat oven to 350°F (175°C). Toast hoagie rolls until golden brown.
- Assemble sandwiches with shredded beef and drizzle with au jus; add cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 470
- Sugar: 2g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg