Description
Smash burgers are a deliciously indulgent treat that takes your grilling game to the next level. With their crispy edges, juicy center, and endless toppings, these burgers promise an explosion of flavor in every bite. Perfect for backyard barbecues or cozy family dinners, they’re easy to make and always a crowd-pleaser. Get ready to impress your friends and family with this simple yet satisfying recipe.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 burger buns (soft yet sturdy)
- 4 slices American cheese
- 1 tsp salt
- 1 tsp pepper
- Toppings: lettuce, tomato, pickles, onions (as desired)
Instructions
- Preheat your grill or skillet over medium-high heat (about 375°F / 190°C).
- Divide the ground beef into four equal portions (4 oz each) and roll them into loose balls.
- Place each ball on the hot surface and smash down using a spatula until about half an inch thick. Listen for that sizzle!
- Season each patty with salt and pepper while cooking for about 3-4 minutes until browned.
- Top each patty with a slice of cheese, cover to melt.
- Assemble burgers on toasted buns with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg