Description
Indulge in the delightful experience of a Smoked Salmon Bagel, where creamy cream cheese meets smoky salmon, all atop a fresh, chewy bagel. This dish is perfect for brunch gatherings or lazy weekend breakfasts. With vibrant toppings like dill and capers, each bite is a celebration of flavors that will impress anyone at your table.
Ingredients
Scale
- 2 fresh bagels
- 4 oz high-quality smoked salmon
- 4 oz full-fat cream cheese
- 2 tbsp fresh dill, chopped
- 1 tbsp capers
- ¼ small red onion, thinly sliced
- Juice of ½ lemon
Instructions
- Slice the bagels in half. Toast lightly for enhanced flavor if desired.
- Spread a generous layer of cream cheese on each bagel half.
- Layer smoked salmon over the cream cheese.
- Sprinkle chopped dill and capers on top of the salmon.
- Add thin slices of red onion for crunch.
- Drizzle fresh lemon juice over the assembled bagels.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg