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Smoked Salmon Bagel Recipe

Smoked Salmon Bagel


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  • Author: Mia Hanry
  • Total Time: 15 minutes
  • Yield: Serves 2 (2 bagel halves) 1x

Description

Indulge in the delightful experience of a Smoked Salmon Bagel, where creamy cream cheese meets smoky salmon, all atop a fresh, chewy bagel. This dish is perfect for brunch gatherings or lazy weekend breakfasts. With vibrant toppings like dill and capers, each bite is a celebration of flavors that will impress anyone at your table.


Ingredients

Scale
  • 2 fresh bagels
  • 4 oz high-quality smoked salmon
  • 4 oz full-fat cream cheese
  • 2 tbsp fresh dill, chopped
  • 1 tbsp capers
  • ¼ small red onion, thinly sliced
  • Juice of ½ lemon

Instructions

  1. Slice the bagels in half. Toast lightly for enhanced flavor if desired.
  2. Spread a generous layer of cream cheese on each bagel half.
  3. Layer smoked salmon over the cream cheese.
  4. Sprinkle chopped dill and capers on top of the salmon.
  5. Add thin slices of red onion for crunch.
  6. Drizzle fresh lemon juice over the assembled bagels.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel half (90g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 40mg