Description
S’mores Dip is a delightful twist on the classic campfire treat, perfect for sharing with friends and family. This warm, gooey dessert features layers of melted chocolate and fluffy marshmallows, all ready to be scooped up with crunchy graham crackers. Easy to prepare and irresistible, it’s a must-have for movie nights or gatherings. Get ready for an explosion of flavor that will bring back nostalgic memories while satisfying your sweet tooth!
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 4 graham crackers, crushed
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate chips, melted butter, and vanilla extract; mix until smooth.
- Spread the chocolate mixture evenly in an oven-safe skillet or baking dish.
- Top with mini marshmallows and crushed graham crackers.
- Bake for 10-15 minutes until the marshmallows are golden brown.
- Let cool slightly before serving with extra graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 80g)
- Calories: 190
- Sugar: 20g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg