Imagine pulling apart warm, gooey pieces of S’Mores Monkey Bread, each bite oozing with melted chocolate and crunchy graham cracker goodness. The aroma of cinnamon wafts through the air, instantly transporting you to a cozy campfire night. cozy stromboli recipe This delightful twist on a classic dessert not only satisfies your sweet tooth but also brings back fond memories of childhood adventures under the stars. For more inspiration, check out this cinnamon sugar donut bread recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of bread works best for S’Mores Monkey Bread?
- Can I make S’Mores Monkey Bread ahead of time?
- How do I prevent my S’Mores Monkey Bread from burning?
- 📖 Recipe Card
As you gather with friends or family, this S’Mores Monkey Bread becomes the life of the party. Picture laughter echoing as everyone fights for the last piece, savory chocolatey flavors mingling with sweet marshmallows—the perfect treat for any occasion from game nights to holiday celebrations. savory salmon dish.
Why You'll Love This Recipe
- This S’Mores Monkey Bread is incredibly easy to prepare, making it a fun choice for any baking novice
- The irresistible combination of flavors creates a delightful dessert that looks as good as it tastes
- With its charming pull-apart style, it’s perfect for sharing and sparking conversation around the table
- Transform traditional s’mores into a warm, comforting bread that everyone will adore
Sharing this recipe at a family gathering led to my cousin declaring it the “best thing ever,” which made me feel like a kitchen rockstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: Choose flaky biscuit dough for that perfect pull-apart texture; it works wonders in this recipe.
- Mini Marshmallows: Opt for fresh mini marshmallows—they’ll melt beautifully and add that signature s’mores flavor.
- Chocolate Chips: Semi-sweet chocolate chips create a rich contrast to the sweetness of the marshmallows; feel free to use milk chocolate if preferred.
- Graham Cracker Crumbs: Use finely crushed graham crackers for coating; they provide that classic s’mores crunch.
- Cinnamon Sugar Mixture: A blend of sugar and cinnamon adds warmth and enhances sweetness; it’s essential for that cozy flavor profile.
- Butter: Melted butter adds richness and helps everything stick together; don’t skimp on this ingredient!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray to ensure your monkey bread releases easily later.
Prepare Biscuit Dough: Open the refrigerated biscuit dough and cut each biscuit into quarters. Toss them in a bowl with melted butter until evenly coated.
Mix Flavors Together: In another bowl, combine graham cracker crumbs with cinnamon sugar. This mixture will be used to coat the dough pieces.
Coat Dough Pieces: Take each buttery biscuit piece and roll it in the graham cracker mix. Ensure every piece is fully coated for maximum flavor explosion!
Layer in Bundt Pan: Begin layering these coated biscuit pieces in your greased bundt pan. Alternate between chocolate chips and mini marshmallows as you go—think of it as building a delicious surprise inside!
Bake Away: Pop your bundt pan into the preheated oven and bake for about 30-35 minutes until golden brown on top and cooked through. The smell will be heavenly!
Once you pull out that gorgeous S’Mores Monkey Bread from the oven, let it cool just slightly before flipping it onto a serving plate. Get ready for ooohs and aaahs as everyone watches you unveil this gooey masterpiece! Serve warm with extra chocolate sauce or whipped cream if you’re feeling extra indulgent—because why not? delicious banana bread.
Dive into this nostalgic treat that marries two beloved desserts into one delightful experience—a true crowd-pleaser!
You Must Know
- S’Mores Monkey Bread is a delightful twist on the classic dessert
- The gooey marshmallows and rich chocolate create an irresistible treat that brings back childhood memories
- Perfect for gatherings, this dish combines warm bread with sweet flavors, ensuring everyone goes for seconds
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Prepare your dough and layer it with chocolate and marshmallows, then bake until golden brown and gooey.
Add Your Touch
Feel free to swap out chocolate for caramel or add nuts for extra crunch. Customize it further with flavored extracts like vanilla or almond for a unique twist! For more inspiration, check out this chewy caramel coconut cookies recipe.
Storing & Reheating
Store any leftovers in an airtight container at room temperature. To reheat, pop it in the oven at 300°F until warm, maintaining that delicious gooeyness.
Chef's Helpful Tips
- For perfect S’Mores Monkey Bread, ensure your dough isn’t too sticky
- Use parchment paper to avoid sticking in the pan
- Don’t rush cooling; let it rest before serving to enhance flavors
Creating S’Mores Monkey Bread has become a family tradition at our gatherings; it’s always met with cheers and happy faces, making every bite a joyful experience. comforting beef chili.
FAQ
What type of bread works best for S’Mores Monkey Bread?
Using refrigerated biscuit dough gives the best texture and flavor for this recipe.
Can I make S’Mores Monkey Bread ahead of time?
Absolutely! Prepare it the night before and refrigerate until ready to bake.
How do I prevent my S’Mores Monkey Bread from burning?
Monitor baking closely towards the end; cover with foil if browning too quickly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
S’Mores Monkey Bread
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
S’Mores Monkey Bread is a delicious, pull-apart dessert that combines the rich flavors of chocolate, marshmallows, and graham crackers into a warm, gooey treat. Perfect for gatherings or cozy nights in, this easy-to-make recipe brings nostalgia to the table with every bite. With its irresistible cinnamon aroma and delightful texture, it’s sure to be the star of any occasion.
Ingredients
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1/2 cup (1 stick) melted butter
- 1/2 cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.
- Cut each biscuit into quarters and toss them in melted butter until coated.
- In a separate bowl, mix graham cracker crumbs with sugar and cinnamon. Coat each piece of dough in this mixture.
- Layer the coated dough pieces in the bundt pan, alternating with chocolate chips and mini marshmallows.
- Bake for 30-35 minutes until golden brown and cooked through. Let cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
