Description
S’Mores Monkey Bread is a delicious, pull-apart dessert that combines the rich flavors of chocolate, marshmallows, and graham crackers into a warm, gooey treat. Perfect for gatherings or cozy nights in, this easy-to-make recipe brings nostalgia to the table with every bite. With its irresistible cinnamon aroma and delightful texture, it’s sure to be the star of any occasion.
Ingredients
Scale
- 2 cans refrigerated biscuit dough (16 oz each)
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs
- 1/2 cup (1 stick) melted butter
- 1/2 cup sugar
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray.
- Cut each biscuit into quarters and toss them in melted butter until coated.
- In a separate bowl, mix graham cracker crumbs with sugar and cinnamon. Coat each piece of dough in this mixture.
- Layer the coated dough pieces in the bundt pan, alternating with chocolate chips and mini marshmallows.
- Bake for 30-35 minutes until golden brown and cooked through. Let cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 230
- Sugar: 10g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg