Irresistible Smothered Pork Chops: A Comfort Food Delight

There’s nothing quite like the aroma of smothered pork chops wafting through your kitchen. Imagine tender, juicy pork, lovingly coated in a rich, savory sauce that clings to every bite. The moment you take a forkful, the flavors dance on your tongue, and you’re transported to a world where comfort food reigns supreme. It’s not just a meal; it’s an experience that warms the heart and fills the belly.

Now, if you’ve ever had one of those days where all you want is something hearty and satisfying, then smothered pork chops are your answer. They’re perfect for family dinners or cozy evenings when you want to impress without breaking a sweat. perfect fried chicken batter Trust me; this dish promises to deliver an explosion of flavor that will leave everyone at the table asking for seconds—and maybe even thirds! hearty pot roast dish.

I remember the first time I made smothered pork chops for my family; they were so impressed that my dad asked if he could have it for breakfast the next day—a true testament to its deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Chops: Choose bone-in chops for extra flavor and moisture during cooking.
• Onion: Sliced onions caramelize beautifully and add sweetness to the dish. sweet pecan bread.
• Garlic: Fresh garlic cloves bring an aromatic kick that elevates the overall flavor.
• Chicken Broth: Use low-sodium broth to control saltiness while enhancing richness.
• Heavy Cream: This adds creaminess and depth to your sauce—don’t skip it!
• Flour: For thickening the gravy, resulting in a luscious texture that clings beautifully to each chop.
• Seasonings (Salt & Pepper): Essential for bringing out all the wonderful flavors in this dish.
• Olive Oil or Butter: For searing the pork chops until they’re golden brown and irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Start by gathering all your ingredients and prepping them; slice your onions and chop your garlic. This ensures everything flows smoothly during cooking.

Sear the Pork Chops: Heat olive oil or butter in a large skillet over medium-high heat. Season each pork chop with salt and pepper before placing them into the hot skillet. Sear until golden brown on both sides—about 3-4 minutes per side should do it. For more inspiration, check out this garlic butter green beans recipe recipe.

Add Onions and Garlic: Once seared, remove the pork chops from the skillet temporarily. Toss in sliced onions and minced garlic into the same pan, stirring until the onions turn translucent and release their sweet aroma—approximately 3-5 minutes.

Create the Gravy Base: Sprinkle flour over onions and garlic in the skillet, stirring well for about one minute until combined. Slowly pour in chicken broth while whisking continuously to prevent lumps from forming.

Incorporate Heavy Cream: After your broth has thickened slightly, lower heat and slowly stir in heavy cream until everything is well incorporated. This is where magic happens—the sauce transforms into creamy perfection!

Return Pork Chops & Simmer: Place seared pork chops back into the skillet with gravy. Cover and let simmer on low heat for about 15-20 minutes, allowing flavors to meld beautifully while keeping those chops tender.

With these steps complete, you’re just moments away from indulging in a plateful of mouthwatering smothered pork chops! Serve over mashed potatoes or rice—your taste buds will thank you.

Enjoy this comforting recipe at home as you savor every juicy bite!

Perfecting the Cooking Process

Start by searing the pork chops in a hot skillet until golden brown, then prepare the creamy sauce while they finish cooking in the oven for juicy perfection.

Add Your Touch

Feel free to swap out the cream for coconut milk for a dairy-free version or add sautéed mushrooms for extra flavor and texture. For more inspiration, check out this chewy caramel coconut cookies recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain moisture.

Cooking these smothered pork chops always reminds me of my family’s Sunday dinners, where laughter and delicious smells filled the air, creating memories that made every meal special.

FAQ

What is the best cut of pork for smothered pork chops?

refreshing pasta salad.

Bone-in pork chops offer more flavor and juiciness compared to boneless options.

Can I use a different sauce for smothered pork chops?

Absolutely! Experiment with barbecue sauce or a mushroom gravy for unique flavors.

How long do I need to cook smothered pork chops?

Cook them for about 25-30 minutes at 350°F after searing for perfect tenderness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Smothered Pork Chops

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Smothered pork chops are the ultimate comfort food, featuring tender, juicy pork enveloped in a rich, creamy sauce. This dish is perfect for family gatherings or cozy weeknight dinners, delivering an explosion of flavor with every bite. With minimal prep and easy cooking steps, you can create a meal that will have everyone asking for seconds.

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Ingredients

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• 4 bone-in pork chops (1-inch thick)
• 1 medium onion (sliced)
• 4 cloves garlic (minced)
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil or butter

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Instructions

1. Gather and prep all ingredients: slice onions and mince garlic.
2. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then sear for about 3–4 minutes per side until golden brown. Remove from skillet.
3. In the same skillet, add onions and garlic; sauté until onions are translucent (3–5 minutes).
4. Sprinkle flour over the onion mixture; cook for one minute, then gradually whisk in chicken broth.
5. Once thickened, reduce heat and stir in heavy cream until well combined.
6. Return pork chops to the skillet; cover and simmer on low for 15–20 minutes.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 pork chop with sauce (approximately 200g)
• Calories: 480
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 115mg