Irresistible Smothered Pork Chops Recipe for Comfort Food

Name: Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 bone-in pork chops (1-inch thick); 1 cup all-purpose flour; 1 medium onion, sliced; 4 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 cup heavy cream; 2 tsp olive oil; Salt and pepper to taste; 1 tsp paprika

Published: May 19, 2025

by Mia Hanry

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When it comes to comfort food, nothing quite compares to the mouthwatering allure of smothered pork chops. Picture this: tender pork, lovingly coated in a rich gravy that envelops each bite like a warm hug. The aroma wafts through your kitchen, making even the pickiest eaters stop in their tracks, noses twitching with anticipation. creamy mushroom recipes more smothered pork chop variations This dish isn’t just a meal; it’s an experience that brings back memories of family gatherings and cozy nights in.

Jump to:

Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What sides pair well with smothered pork chops?
Can I make smothered pork chops in advance?
What if I don’t have cream for the sauce?
📖 Recipe Card

I remember the first time I made smothered pork chops for my family. My dad’s eyes lit up as he took his first bite, and I swear he almost shed a tear. It’s one of those dishes that can transport you back to simpler times—where love is served on a plate and every forkful tells a story worth savoring. Whether it’s a chilly evening or a festive occasion, these delectable chops are sure to steal the show and leave everyone asking for seconds. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

Why You'll Love This Recipe

Smothered pork chops deliver rich flavors with minimal effort, making dinner time stress-free
The creamy gravy adds an irresistible touch that will impress your guests
Their golden-brown crust makes them visually appealing on any plate
Perfect for family dinners but versatile enough for entertaining friends or meal prepping

There was that one time when I made these for a potluck dinner; let’s just say folks were practically licking their plates clean and begging for my secret recipe. delicious meatloaf recipe.

Smothered Pork Chops Recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pork Chops: Choose bone-in chops for juiciness or boneless if you prefer easier handling during cooking.
All-Purpose Flour: A must-have for dredging; it helps create that delightful crust on the pork.
Onion: Sweet or yellow onions work wonderfully here, adding depth to the gravy.
Garlic: Fresh garlic cloves are key; they bring an aromatic punch to the dish.
Chicken Broth: Use low-sodium broth to better control the saltiness of your gravy. southern fried chicken options.
Heavy Cream: For that luscious creaminess in your sauce, don’t skimp here—it’s worth it!
Seasonings: Salt, pepper, and paprika are essential for enhancing all those amazing flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prepare Your Chops: Start by seasoning both sides of the pork chops generously with salt and pepper. Dredge them in flour until evenly coated—this helps create an incredible crust when seared.

Sear the Pork Chops: In a large skillet over medium-high heat, add oil and let it shimmer before placing in your seasoned chops. Sear each side for about 4-5 minutes until beautifully browned, then remove from skillet.

Add Onions and Garlic: Toss sliced onions into the same skillet; sauté until they soften and turn translucent, about 3-4 minutes. Add minced garlic and stir until fragrant (you’ll want to breathe deeply here).

Create the Gravy Base: Pour in chicken broth while scraping up any brown bits stuck to the pan—those bits are flavor gold! Let it simmer briefly before whisking in heavy cream until well combined.

Return Pork Chops to Skillet: Nestle your seared pork chops back into the skillet, spooning some gravy over each piece. Cover and let everything simmer together for 15-20 minutes until the chops are tender and infused with flavor.

These smothered pork chops will soon become a staple on your dining table—a true celebration of comfort food at its finest!

You Must Know

Smothered pork chops are not just a meal; they’re a cozy hug on a plate
The tender meat and creamy sauce create a flavor explosion that will make your taste buds dance
Plus, they are simple enough for any weeknight dinner or special occasion

Perfecting the Cooking Process

Start by searing the pork chops on high heat for a golden crust, then simmer with the gravy to ensure juicy perfection.

Add Your Touch

Consider adding sautéed mushrooms or onions for extra depth, or swap in your favorite spices to personalize the flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days and reheat gently on the stove to maintain creaminess.

Chef's Helpful Tips

For perfectly cooked smothered pork chops, let them rest after cooking to keep them juicy
Avoid overcrowding the pan when searing, as it lowers the temperature
Use fresh herbs to enhance flavor; they add brightness and freshness to the dish

Sharing a memorable moment, I once made smothered pork chops for my family’s holiday dinner, and they practically licked their plates clean! Seeing them enjoy my cooking was priceless.

FAQ

What sides pair well with smothered pork chops?

Mashed potatoes or steamed vegetables complement smothered pork chops beautifully. For more inspiration, check out this Garlic Butter Green Beans recipe.

Can I make smothered pork chops in advance?

Yes, you can prepare them ahead and reheat before serving for convenience.

What if I don’t have cream for the sauce?

Substitute with milk or yogurt mixed with flour for a lighter sauce alternative.

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