Irresistible Snowball Cookies: Melt-in-Your-Mouth Treats

Name: Irresistible Snowball Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 2 cups all-purpose flour; 1 cup chopped walnuts or pecans (lightly toasted); 2 tsp vanilla extract; 1/4 tsp salt

Published: November 5, 2025

by Mia Hanry

Why You'll Love This Recipe

These snowball cookies are incredibly easy to whip up, making them perfect for last-minute gatherings
Their rich butter flavor combined with powdered sugar creates an irresistible treat everyone loves
Visually appealing, they look like little snowballs dusted with sugar on any dessert table
Versatile enough for any occasion, they make a delightful addition to cookie trays or holiday gift boxes

I remember the first time I made these cookies for my friends; their faces lit up with joy as they took that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter for easy creaming and a richer flavor.
Powdered Sugar: This sweet ingredient gives the cookies their signature melt-in-your-mouth texture.
All-Purpose Flour: Essential for structure; make sure to spoon and level it for accuracy.
Chopped Nuts: Walnuts or pecans add a delightful crunch; toast them lightly for extra flavor.
Vanilla Extract: A splash enhances the cookie’s overall aroma and taste; choose pure vanilla if possible.
Salt: Just a pinch balances out sweetness and enhances flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Coconut Macaroon Recipe recipe.

Snowball Cookies

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later.

Cream Butter and Sugar: In a large mixing bowl, beat together softened unsalted butter and powdered sugar until light and fluffy. This should take about three minutes—you’re aiming for a pale yellow color.

Add Dry Ingredients: Gently mix in all-purpose flour, chopped nuts, vanilla extract, and salt until just combined. Avoid overmixing; we want tender cookies here!

Shape Into Balls: Using your hands (yes, get ready to get cozy), roll tablespoon-sized portions of dough into balls. Place them onto your prepared baking sheets about two inches apart.

Bake to Perfection: Bake in your preheated oven for 12-15 minutes or until just golden on the bottom but still pale on top; they should look like little snow-covered mounds.

Dust with Powdered Sugar: Once cooled slightly (or if you’re feeling rebellious—while hot), toss each cookie generously in powdered sugar until fully coated. The more snowy they look, the better!

Enjoy these delightful bites while reminiscing about the warmth of home and good company! With every crumb melting away in your mouth, you’ll find yourself lost in joyful memories that these snowball cookies truly encapsulate. vegan dessert options. For more inspiration, check out this Thick and Chewy Caramel Cookies recipe.

You Must Know

Snowball cookies are not just delightful treats; they’re a nostalgic holiday staple
The buttery flavor and powdered sugar coating create a melt-in-your-mouth experience
These cookies are perfect for sharing, but be prepared; they disappear faster than a snowball in summer!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add the flour and nuts. savoury side dishes This method ensures a light texture, making your snowball cookies irresistible.

Add Your Touch

Feel free to swap out nuts for chocolate chips or dried fruit to make these cookies unique. You could also add a splash of vanilla for an extra layer of flavor!

Storing & Reheating

Store your snowball cookies in an airtight container at room temperature to maintain freshness. For longer storage, you can freeze them for up to three months without losing quality.

Chef's Helpful Tips

Use high-quality butter for rich flavor; it makes all the difference in your snowball cookies’ taste
Chill the dough before baking to prevent spreading too much during cooking
Always sift powdered sugar before coating; it helps avoid clumps and gives a smooth finish

The first time I baked snowball cookies, my friends devoured them within minutes! Their laughter and compliments made me realize that these little treats bring joy and warmth to any gathering. no bake dessert ideas.

FAQ

What are snowball cookies made of?

Snowball cookies are typically made with butter, flour, nuts, and powdered sugar.

Can I use different nuts in snowball cookies?

Yes, feel free to experiment with almonds, pecans, or walnuts based on your preference.

How do I prevent my snowball cookies from spreading?

Chill your dough before baking to help maintain their shape during cooking.

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📖 Recipe Card