Irresistible Soft & Chewy Cookie Monster Cookies Recipe

Name: Soft & Chewy Cookie Monster Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup brown sugar (packed); 1 tsp vanilla extract; 2 large eggs; 2 cups chocolate chips; 1/2 cup colorful sprinkles

Published: March 26, 2025

by Mia Hanry

Why You'll Love This Recipe

These soft & chewy Cookie Monster cookies are incredibly easy to whip up, making them perfect for last-minute cravings.
Loaded with chocolate chips and colorful sprinkles, they look as good as they taste.
Their texture is delightfully soft yet satisfying with each bite.
Enjoy them at parties or cozy family nights; they’re a hit every time!

I remember watching my children’s eyes light up when they took their first bites of these cookies. It felt like I had just handed them treasure.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your go-to flour for structure; sift it for a lighter texture.
Baking Soda: Helps your cookies rise beautifully without being cakey; ensure it’s fresh!
Salt: Just a pinch enhances flavors and balances sweetness; don’t skip it!
Unsalted Butter: Use softened butter for creaminess; room temperature is best.
Granulated Sugar: Sweetness is essential; it helps achieve that delightful chewiness.
Brown Sugar: This adds moisture and depth of flavor; dark brown sugar works great!
Vanilla Extract: A splash brings warmth and richness; opt for pure vanilla if possible.
Eggs: Two large eggs give your dough structure while keeping it moist.
Chocolate Chips: Semi-sweet or milk chocolate chips? You decide! Go heavy for extra gooeyness.
Colorful Sprinkles: These are the magic touch that gives your cookies their “monster” appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so you won’t end up with sad little doughy blobs.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until well combined. This is crucial as it ensures an even distribution of leavening agents.

Cream Butter and Sugars: In another bowl, beat the softened butter with granulated sugar and brown sugar until fluffy. The mixture should be lightened in color—this is where the magic begins!

Add Eggs and Vanilla: Beat in the eggs one at a time along with vanilla extract. Make sure everything is combined smoothly; this makes your batter dreamy!

Add Dry Ingredients Gradually: Slowly add your dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing so those precious cookies remain tender!

Toss in Chocolate Chips and Sprinkles: Finally, fold in the chocolate chips and colorful sprinkles like you’re creating a masterpiece! Use a spatula for less mess but maximum fun.

Scoop onto Baking Sheet: Using a cookie scoop or spoon, drop generous dollops of dough onto lined baking sheets about two inches apart. Give them room to spread—they’re social creatures!

Bake Until Perfect: Bake for 10-12 minutes until the edges are golden but centers are still soft. Trust me; they’ll continue cooking on the tray once out of the oven.

With each step completed successfully, you’ll soon find yourself surrounded by irresistible aromas that will lure everyone into your kitchen like moths to a flame!

Enjoy these delightful treats fresh from the oven or store them for later (if they last that long). Happy baking!

You Must Know

Soft & Chewy Cookie Monster Cookies bring delightful flavors to your kitchen.
The enticing aroma fills the air, making it an irresistible treat.
With their gooey centers and crispy edges, these cookies will become a staple in your dessert repertoire.

Perfecting the Cooking Process

Start by mixing the wet ingredients first, ensuring even distribution before adding dry ingredients for a smooth dough.

Serving and storing

Add Your Touch

Feel free to swap chocolate chips with nuts or dried fruit for a personalized flavor twist that everyone will love.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for a few seconds to regain softness.

Chef's Helpful Tips

When measuring flour, use a spoon to fill the cup instead of scooping directly to avoid dense cookies.
Let your dough chill briefly for even baking.
Always taste the batter; it’s the best part!

Creating these Soft & Chewy Cookie Monster Cookies became my go-to recipe during family gatherings, where everyone raves about them and requests seconds.

FAQs