The holiday season brings a flurry of flavors, and nothing says Christmas quite like the delightful crunch of Soft Christmas Peppermints. Imagine biting into a soft, creamy peppermint treat that melts in your mouth and fills the air with a sweet, minty aroma. sweet popcorn treat These little candies are not just a festive treat; they evoke memories of warm gatherings, cozy nights by the fire, and laughter echoing through the halls.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes this Soft Christmas Peppermints Recipe unique?
- Can I use other flavors besides peppermint?
- How long do these candies last?
- 📖 Recipe Card
As we gather around with family and friends during this magical time, these Soft Christmas Peppermints become more than just a dessert; they are a symbol of love and togetherness. The anticipation builds as you prepare to share these delightful confections that light up the faces of children and adults alike. delightful Yule log dessert Trust me when I say that making these will become a cherished tradition in your home.
Why You'll Love This Recipe
- These Soft Christmas Peppermints are incredibly easy to make, perfect for holiday gatherings or cozy nights at home
- Their creamy texture and refreshing mint flavor will make them a hit among your friends and family
- The vibrant colors add a festive touch to any dessert table
- Plus, they can be easily customized with various flavorings or toppings based on your preferences!
My friends couldn’t stop raving about these peppermint treats after our last holiday party! For more inspiration, check out this orange custard squares recipe.
Essential Ingredients
Here’s what you’ll need to make these delicious treats:
- Powdered Sugar: Essential for sweetness and achieving the right consistency; sift it for smooth results.
- Sweetened Condensed Milk: This magical ingredient gives your candies that creamy texture; don’t skimp on quality.
- Peppermint Extract: A few drops bring that signature minty flavor; use pure extract for best results.
- Food Coloring: Optional but adds festive cheer; red or green is perfect for Christmas vibes.
- Granulated Sugar: For rolling the candies to prevent sticking; it adds just the right amount of crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chewy caramel cookies recipe recipe.
Let’s Make it together
Prepare Your Workspace: Start by gathering all your ingredients and tools: mixing bowls, spatula, baking sheet lined with parchment paper, and measuring cups. fun pumpkin patch cups.
Mix the Base: In a large bowl, combine powdered sugar and sweetened condensed milk until smooth. It should be thick yet pliable—like modeling clay but way tastier.
Add Flavor and Color: Stir in peppermint extract to infuse that delightful minty essence. If you’re feeling festive, add a drop of food coloring to turn your mixture into a vibrant holiday hue.
Shape Your Candies: Dust your hands with granulated sugar to prevent sticking. Take small portions of the mixture and roll them into bite-sized balls or discs—about the size of marbles.
Chill Out!: Place your shaped candies onto the prepared baking sheet and refrigerate for at least an hour. This step is crucial for letting them firm up—because nobody wants a gooey mess!
Finish with Sugar Coating: Once chilled, roll each piece in granulated sugar to give them a lovely shine while enhancing their sweetness—think winter wonderland sparkle!
As you prepare these Soft Christmas Peppermints, remember to enjoy every step! Each phase is filled with warmth as you create something special to share with loved ones during this joyous season.
You Must Know
- This delightful Soft Christmas Peppermints Recipe is a festive treat that fills your kitchen with the sweet scent of mint
- These melt-in-your-mouth confections are not only easy to make but also perfect for gifting or holiday parties
- Your friends and family will adore these candies!
Perfecting the Cooking Process
Start by preparing your work surface with parchment paper, then mix sugar and corn syrup until smooth. Heat on medium, stirring constantly until it reaches the right temperature for soft candy.
Add Your Touch
Feel free to customize with different flavor extracts like vanilla or almond. You can also add food coloring to create beautiful swirls in your peppermint candies.
Storing & Reheating
Store the soft peppermint candies in an airtight container at room temperature. They’ll keep fresh for up to two weeks, but good luck keeping them around that long!
Chef's Helpful Tips
- For a smoother texture, make sure to sift your powdered sugar before mixing it into the candy
- This prevents lumps from forming and ensures a delightful melt-in-your-mouth experience
- Also, ensure your mixture reaches the correct temperature for that perfect soft candy consistency!
I remember the first time I made these Soft Christmas Peppermints; my kitchen smelled like a candy factory, and my kids couldn’t wait to taste them straight off the cooling rack!
FAQ
What makes this Soft Christmas Peppermints Recipe unique?
This recipe results in incredibly soft and melt-in-your-mouth peppermint candies.
Can I use other flavors besides peppermint?
Absolutely! Feel free to experiment with flavors like vanilla or even citrus.
How long do these candies last?
They can be stored for up to two weeks in an airtight container at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Soft Christmas Peppermints
- Total Time: 20 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the festive cheer with these Soft Christmas Peppermints! Each creamy, melt-in-your-mouth candy is infused with refreshing mint flavor and dusted with sugar for that perfect holiday sparkle. Easy to make, these delightful treats are perfect for family gatherings, holiday parties, or as thoughtful gifts. Crafting these peppermint confections will surely become a cherished tradition in your home.
Ingredients
- 4 cups powdered sugar, sifted
- 1 cup sweetened condensed milk
- 1 tsp peppermint extract
- 1/4 tsp food coloring (optional)
- 1/4 cup granulated sugar (for rolling)
Instructions
- Prepare Your Workspace: Gather all ingredients and tools, including mixing bowls and a lined baking sheet.
- Mix Base: In a large bowl, combine sifted powdered sugar and sweetened condensed milk until smooth and thick.
- Add Flavor: Stir in the peppermint extract and optional food coloring until well blended.
- Shape Candies: Dust hands with granulated sugar to prevent sticking. Roll the mixture into small balls or discs.
- Chill: Place candies on the baking sheet and refrigerate for at least one hour to firm up.
- Coat with Sugar: After chilling, roll each candy in granulated sugar for a sweet finish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 candy (15g)
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
