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Soft Christmas Peppermints Recipe

Soft Christmas Peppermints


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  • Author: Mia Hanry
  • Total Time: 20 minutes
  • Yield: Approximately 20 servings 1x

Description

Indulge in the festive cheer with these Soft Christmas Peppermints! Each creamy, melt-in-your-mouth candy is infused with refreshing mint flavor and dusted with sugar for that perfect holiday sparkle. Easy to make, these delightful treats are perfect for family gatherings, holiday parties, or as thoughtful gifts. Crafting these peppermint confections will surely become a cherished tradition in your home.


Ingredients

Scale
  • 4 cups powdered sugar, sifted
  • 1 cup sweetened condensed milk
  • 1 tsp peppermint extract
  • 1/4 tsp food coloring (optional)
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Prepare Your Workspace: Gather all ingredients and tools, including mixing bowls and a lined baking sheet.
  2. Mix Base: In a large bowl, combine sifted powdered sugar and sweetened condensed milk until smooth and thick.
  3. Add Flavor: Stir in the peppermint extract and optional food coloring until well blended.
  4. Shape Candies: Dust hands with granulated sugar to prevent sticking. Roll the mixture into small balls or discs.
  5. Chill: Place candies on the baking sheet and refrigerate for at least one hour to firm up.
  6. Coat with Sugar: After chilling, roll each candy in granulated sugar for a sweet finish.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 candy (15g)
  • Calories: 60
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg