Description
Warm, golden-brown soft pretzels infused with savory Parmesan and served with a creamy hard cider cheese dip are the ultimate comfort food. Perfect for game nights or cozy movie marathons, these delightful pretzels offer a satisfying crunch outside and a soft, cheesy interior that will leave everyone asking for seconds. Easy to make and absolutely irresistible, this recipe promises to elevate your snack game while creating delicious memories with friends and family.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 1 tbsp granulated sugar
- 2 tsp salt
- ¼ cup baking soda
- 1 cup freshly grated Parmesan cheese
- 1 cup hard cider (for dipping)
- 4 tbsp melted butter (for brushing)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a small bowl for about 5 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Gradually add the yeast mixture, stirring to form a shaggy dough.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Let the dough rise in an oiled bowl covered with a towel for about an hour or until doubled in size.
- Shape the dough into pretzels: divide it into equal pieces, roll into ropes, and twist into classic pretzel shapes.
- Boil water with baking soda in a large pot. Dip each pretzel into the bath for about 30 seconds before placing them on a lined baking sheet.
- Brush with melted butter and sprinkle with Parmesan cheese before baking at 425°F (220°C) for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (70g)
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg