Irresistible Soft Pretzels with Parmesan & Hard Cider Cheese

Soft Pretzels with Parmesan and Hard Cider Cheese are the ultimate snack to elevate any gathering. Imagine biting into a warm, golden-brown pretzel, its soft interior bursting with flavor and a delightful cheese dip that dances on your palate. Peaches and Cream Pretzel Pie The combination of buttery pretzel dough sprinkled with Parmesan and a creamy, tangy hard cider cheese creates an irresistible treat that will have your taste buds singing. Strawberry Pretzel Ice Cream Cake.

Picture this: It’s game day, your friends are gathered around, and the aroma of freshly baked Soft Pretzels with Parmesan and Hard Cider Cheese fills the air. As everyone reaches for a pretzel, laughter echoes through the room, and stories of past victories are shared. Focaccia Sandwich Pairing This dish isn’t just food; it’s a memory-maker, perfect for cozy nights in or lively parties.

I’ll never forget the first time I made these pretzels for my family; their faces lit up like kids on Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create that chewy exterior we all love.
• Active Dry Yeast: Fresh yeast is key; ensure it’s not expired for optimal rise.
• Warm Water: Make sure the water is warm but not hot; around 110°F (43°C) is ideal for activating yeast.
• Brown Sugar: This adds sweetness to balance the saltiness of the pretzels; it helps with browning too. For more inspiration, check out this Irresistible Orange Sweet Rolls recipe.
• Coarse Sea Salt: Use this for topping; it gives that perfect salty crunch we crave in every bite.

For the Cheese Dip:

• Hard Cider: Choose your favorite cider to add a delightful tanginess to the cheese mixture.
• Parmesan Cheese: Freshly grated works best; it melts beautifully and adds a nutty flavor.
• Cream Cheese: This provides creaminess to your dip, making it irresistibly smooth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate the Yeast: Begin by combining warm water, sugar, and yeast in a bowl. Let it sit until frothy, about 5-10 minutes, which indicates active yeast.

Create the Dough: In a larger bowl, mix flour and salt together. Gradually add the yeast mixture until combined. Knead on a floured surface until smooth and elastic, about 5 minutes.

Shape Your Pretzels: Divide dough into small pieces. Roll each piece into long ropes and twist them into classic pretzel shapes. Don’t worry; perfection isn’t necessary!

Prepare Baking Soda Bath: Boil water in a large pot and add baking soda slowly (it will fizz!). Gently dip each pretzel into this bath for about 30 seconds before placing them on parchment-lined trays.

Bake to Perfection: Preheat your oven to 450°F (232°C). Bake pretzels for 12-15 minutes until golden brown. You may want to brush them with melted butter right after they come out!

Make the Cheese Dip: In a saucepan over medium heat, combine cream cheese and hard cider until smooth. Stir in grated Parmesan until melted and creamy. Adjust seasoning as needed.

Enjoy these Soft Pretzels with Parmesan and Hard Cider Cheese while they’re still warm! They make an amazing snack or appetizer that no one can resist!

Perfecting the Cooking Process

Begin by mixing your dough thoroughly to develop gluten, then let it rise until doubled. Boil the pretzels briefly in baking soda water before baking for a perfect crust.

Add Your Touch

Feel free to substitute the hard cider with beer for a different flavor profile. Adding spices like garlic powder or everything bagel seasoning can elevate your pretzel experience. Garlic Herb Roasted Vegetables.

Storing & Reheating

Store leftover pretzels in an airtight container at room temperature for up to two days. Reheat in an oven at 350°F for five minutes to regain that freshly baked texture.

There’s nothing quite like the smell of fresh-baked soft pretzels wafting through my kitchen. My friends always rave about them during any gathering; it’s impossible to have just one!

FAQ

Can I use regular flour instead of bread flour?

Yes, but bread flour gives a better texture and chewiness in soft pretzels.

What if my dough doesn’t rise?

Ensure your yeast is active; try a warm environment and consider using fresher yeast.

How do I make a gluten-free version of soft pretzels?

Use gluten-free flour blends specifically designed for baking; follow package instructions closely.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Soft Pretzels with Parmesan and Hard Cider Cheese

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• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Approximately 10 servings 1x

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Description

Soft Pretzels with Parmesan and Hard Cider Cheese are the perfect snack to elevate your gatherings. These golden-brown bites feature a soft and chewy interior, complemented by a creamy cheese dip that tantalizes your taste buds. Ideal for game day or cozy movie nights, this recipe promises to create unforgettable memories with each delicious bite.

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Ingredients

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• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• 2 tbsp brown sugar
• 1 tbsp coarse sea salt
• ½ cup hard cider
• 1 cup freshly grated Parmesan cheese
• 8 oz cream cheese

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Instructions

1. Activate the yeast: Combine warm water, brown sugar, and yeast in a bowl. Let sit until frothy, about 5-10 minutes.
2. Create the dough: In a large bowl, mix flour and salt. Gradually add the yeast mixture, kneading on a floured surface for about 5 minutes until smooth.
3. Shape pretzels: Divide dough into pieces, roll into ropes, and twist into pretzel shapes.
4. Prepare baking soda bath: Boil water in a pot, adding baking soda slowly. Dip each pretzel for 30 seconds before placing on parchment-lined trays.
5. Bake: Preheat oven to 450°F (232°C) and bake pretzels for 12-15 minutes until golden brown.
6. Make the cheese dip: Heat cream cheese and hard cider in a saucepan until smooth; stir in Parmesan until melted.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pretzel with dip (90g)
• Calories: 290
• Sugar: 3g
• Sodium: 630mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 30mg