Irresistible Southern Baked Mac and Cheese Recipe

There’s nothing quite like the aroma of Southern Baked Mac and Cheese wafting through the air, inviting you to indulge in its creamy, cheesy goodness. This dish is a warm hug in a bowl, with each spoonful offering an explosion of flavors that dance on your palate. Creamy Fettuccine Alfredo You can practically hear the cheese singing, “Come get me!” as it bubbles away in the oven.

Some of my fondest childhood memories revolve around family gatherings where this dish made its grand entrance, often stealing the spotlight from even the most extravagant main courses. Whether it’s a cozy Sunday dinner or a festive holiday celebration, this Southern Baked Mac and Cheese is the ultimate comfort food that brings everyone together for seconds… or thirds! For more inspiration, check out this Buffalo Chicken Mac and Cheese recipe.

[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes this dish perfect for weeknight dinners. Its rich flavor profile will have everyone asking for more, while its golden, bubbly crust adds visual appeal. Plus, it’s versatile enough to be enjoyed at any occasion—family gatherings, potlucks, or just because you deserve it! [/info_box]

Sharing this dish always brings smiles and compliments from family and friends who can’t resist its cheesy allure.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Macaroni Pasta: I recommend using elbow macaroni as it holds onto the sauce perfectly. Chicken Caesar Pasta Salad. Avocado Chicken Salad.
• Sharp Cheddar Cheese: Choose high-quality cheese for the best flavor—sharp cheddar adds a delightful tang.
• Milk: Whole milk works best for creaminess; avoid skim milk unless you’re feeling adventurous.
• Butter: Use unsalted butter to control the saltiness in your dish; it enhances flavor beautifully.
• Flour: All-purpose flour helps thicken the cheese sauce, creating that luscious texture we all love.
• Breadcrumbs: Panko breadcrumbs add a satisfying crunch on top; don’t skip this step!
• Mustard Powder: A pinch elevates the cheese flavor without being overpowering; trust me on this one.
• Salt & Pepper: Basic seasoning essentials to enhance all those cheesy flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling water in a large pot. Add salt generously before tossing in your macaroni. Cook until al dente according to package instructions, then drain and set aside. For more inspiration, check out this Dill Pickle Macaroni Salad recipe.

Create the Cheese Sauce: In a saucepan over medium heat, melt butter until bubbly. Sprinkle flour over melted butter and whisk until smooth and golden—about two minutes should do it.

Add Milk & Cheese: Gradually pour in milk while whisking continuously. Bring to a gentle simmer before adding your sharp cheddar cheese. Stir until melted and creamy; your kitchen should smell heavenly by now.

Mix Everything Together: Combine cooked macaroni with cheese sauce in a large mixing bowl. Fold gently until every piece of pasta is coated in gooey goodness; I sometimes break out into song here.

Topping Time!: Pour the mac and cheese mixture into a greased baking dish. In another bowl, mix breadcrumbs with melted butter and sprinkle evenly over the top for that crunchy finish.

Bake Your Creation: Preheat your oven to 350°F (175°C). Bake uncovered for about 25-30 minutes until bubbly and golden brown on top—a sight that will make anyone drool!

Enjoy every cheesy bite of your Southern Baked Mac and Cheese! Remember to let it cool for a few moments before diving in; patience may be hard but trust me—it’s worth it!

[info_box title=”You Must Know”] Southern Baked Mac and Cheese is comfort food royalty, offering creamy goodness in every bite. The delightful aroma fills your kitchen, making it hard to resist. Perfect for gatherings, this dish brings smiles and warmth to any table. [/info_box]

Perfecting the Cooking Process

To achieve cheesy perfection, cook the pasta al dente first, then combine it with your creamy cheese sauce before baking until golden brown.

Add Your Touch

Feel free to customize your Southern Baked Mac and Cheese by adding crispy bacon, sautéed vegetables, or even a sprinkle of hot sauce for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through for optimal flavor.

[info_box title=”Chef’s Helpful Tips”] For a creamy texture, use a mix of cheeses like cheddar and Gruyère. Avoid overcooking the pasta to prevent mushiness. A crunchy topping adds extra flavor and texture that everyone loves! [/info_box]

Sharing this Southern Baked Mac and Cheese recipe reminds me of family gatherings where seconds were a must; nothing says love like cheesy goodness! Smothered BLT Chicken.

FAQ

What cheese is best for Southern Baked Mac and Cheese?

A blend of sharp cheddar and creamy Gruyère works wonders for flavor and texture.

Can I make this dish ahead of time?

Absolutely! Assemble the dish, cover it, and refrigerate up to 24 hours before baking.

How do I make it gluten-free?

Simply substitute regular pasta with gluten-free varieties for a delicious alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Southern Baked Mac and Cheese

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• Author: Mia Hanry
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Southern Baked Mac and Cheese is the ultimate comfort food that combines creamy cheese sauce with perfectly cooked elbow macaroni, topped with a golden, crunchy breadcrumb layer. This dish evokes nostalgia with every bite, making it perfect for family gatherings or cozy nights in. With its rich flavors and inviting aroma, this mac and cheese will surely steal the show at your next meal.

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Ingredients

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• 8 oz elbow macaroni
• 4 cups sharp cheddar cheese, shredded
• 2 cups whole milk
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 tsp mustard powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
3. In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
4. Gradually add milk while whisking continuously until the mixture thickens. Stir in shredded cheddar until melted.
5. Combine macaroni and cheese sauce in a large bowl; mix well.
6. Transfer to a greased baking dish. Top with panko breadcrumbs mixed with melted butter.
7. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 5g
• Sodium: 670mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg