Irresistible Southern Fried Chicken Batter Recipe

Southern Fried Chicken Batter is a culinary masterpiece that transports your taste buds straight to the heart of Southern comfort food. Picture this: golden, crispy chicken coated in a perfectly seasoned batter that crackles enticingly with every bite. The aroma wafts through your kitchen, teasing your senses and igniting an insatiable hunger. Crispy Chicken Quesadilla Now imagine gathering around the dinner table, friends and family eagerly awaiting that first crunchy piece, knowing full well they are about to indulge in something truly special.

This dish isn’t just about flavor; it’s a warm embrace of nostalgia wrapped in crispy goodness. I remember the first time I made Southern Fried Chicken Batter for my family. My grandmother’s recipe was my guiding star, and as I watched their eyes widen with delight at the first bite, I knew I had created something unforgettable. Chicken Caesar Pasta Salad Whether it’s a summer barbecue or a cozy Sunday dinner, this dish promises joy and satisfaction in every mouthful.

Making this dish not only satisfies but brings back fond memories of family gatherings and laughter shared over crispy chicken.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Pieces: Choose bone-in, skin-on pieces for juicy meat and extra flavor during frying.
• Buttermilk: This tenderizes the chicken; opt for full-fat for richness.
• All-Purpose Flour: Essential for creating that crave-worthy crispy coating—don’t skimp!
• Cornstarch: Helps achieve an extra crunch; it’s the secret weapon of Southern cooks.
• Salt and Pepper: Season generously to enhance all flavors; fresh ground pepper adds great depth.
• Spices (Paprika, Garlic Powder): Use smoked paprika and garlic powder for added flavor complexity.
• Oil (Vegetable or Peanut): Ideal for frying; it has a high smoke point to get that golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Marinate the Chicken: In a large bowl, combine chicken pieces and buttermilk. Cover and refrigerate for at least 1 hour or overnight for best results.

Prepare the Dry Mixture: In another bowl, mix flour, cornstarch, salt, pepper, paprika, and garlic powder until well combined. This mixture is where all the magic begins.

Dredge the Chicken: Remove chicken from buttermilk; let excess drip off before coating each piece generously in the dry mixture to ensure every inch is covered.

Heat the Oil: Pour oil into a deep skillet or Dutch oven until about 3 inches deep. Heat over medium-high heat until it reaches 350°F (175°C). A drop of batter should sizzle upon contact.

Fry the Chicken: Carefully place coated chicken pieces into hot oil without overcrowding them; fry in batches if necessary until golden brown—about 12-15 minutes per side.

Drain and Serve: Once cooked through (internal temperature should reach 165°F/74°C), remove chicken from oil and drain on paper towels to absorb excess grease before serving hot.

Now that you have mastered the art of Southern Fried Chicken Batter, get ready to impress everyone around your dinner table! Enjoy each crispy bite as you reminisce about those warm memories associated with this beloved dish. For more inspiration, check out this thick and chewy cookies recipe.

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavor. While it marinates, prepare the batter and heat the oil. Fry in batches to maintain temperature and achieve golden perfection.

Add Your Touch

Consider adding cayenne pepper for heat or buttermilk for extra tenderness. You can also toss in some garlic powder or smoked paprika to elevate the flavor profile. For more inspiration, check out this garlic butter green beans recipe.

Storing & Reheating

Store leftover fried chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 375°F for about 15 minutes to restore its crispiness.

Cooking this Southern Fried Chicken Batter reminds me of family gatherings filled with laughter and happy faces. Cornbread Dressing recipe My aunt’s secret recipe always left us asking for seconds, and we never once complained about the grease! Alabama Pecan Bread.

FAQ

What makes Southern Fried Chicken Batter crispy?

The key is using cold water or buttermilk in the batter and frying at the right temperature.

Can I use other meats for this batter?

Absolutely! This flavorful batter works great on pork chops or even vegetables for a tasty treat.

How long should I fry chicken pieces?

Fry chicken pieces for about 12-15 minutes until they reach a golden brown color.

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📖 Recipe Card

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Southern Fried Chicken Batter

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• Author: Mia Hanry
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Southern Fried Chicken Batter is a delightful blend of crispy, golden chicken enveloped in a perfectly seasoned coating. This dish brings the essence of Southern comfort food right to your table. With its irresistible crunch and savory flavor, it’s perfect for family gatherings or cozy dinners. Whether you’re reminiscing about cherished memories or creating new ones, this Southern fried chicken will surely satisfy your cravings.

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Ingredients

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• 4 bone-in, skin-on chicken pieces
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Vegetable or peanut oil for frying

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Instructions

1. Marinate the chicken in buttermilk for at least 1 hour or overnight.
2. In a separate bowl, combine flour, cornstarch, salt, pepper, paprika, and garlic powder.
3. Remove chicken from buttermilk and let excess drip off before dredging in the dry mixture.
4. Heat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
5. Fry coated chicken pieces in batches for 12-15 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C).
6. Drain on paper towels and serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 370
• Sugar: 0g
• Sodium: 720mg
• Fat: 23g
• Saturated Fat: 4g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg