Irresistible Southern Squash Casserole Recipe to Savor

Southern Squash Casserole is like a warm hug on a plate, bringing together the comforting flavors of summer squash, cheddar cheese, and buttery goodness. broccoli cheddar biscuit casserole The moment you take that first bite, the creamy texture and savory aroma envelop you, making it hard to resist reaching for seconds. creamy chicken soup for comfort.

This dish often reminds me of family gatherings where laughter and love filled the air. Southern Squash Casserole always steals the show, adding a delicious twist to our dinner table. Whether it’s a potluck or a cozy weeknight dinner, it never fails to delight everyone. For more inspiration, check out this French toast casserole recipe.

I still remember my cousin’s face when I served this casserole at last year’s family reunion; it was pure joy mixed with surprise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Squash: Freshly picked squash provides the best flavor and texture—look for smooth skin and firm feel.
• Zucchini: Adding zucchini enhances color and flavor; choose vibrant green ones for freshness. For more inspiration, check out this garlic butter green beans recipe.
• Onion: A medium onion adds depth; yellow or sweet onions work wonders in this casserole.
• Sharp Cheddar Cheese: Opt for sharp cheddar for that pungent kick that balances well with the squash.
• Eggs: Use large eggs to bind everything together; they help create a fluffy texture.
• Breadcrumbs: For the perfect crunchy topping; consider Panko breadcrumbs for extra crispiness.
• Butter: A little melted butter not only adds richness but also helps with browning.
• Salt and Pepper: Essential seasonings that elevate all the other flavors—don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

• Start by preheating your oven to 350°F (175°C) while you wash and slice your yellow squash and zucchini into thin rounds. This will ensure even cooking and that delightful tenderness we crave.
• In a skillet over medium heat, melt some butter and toss in chopped onions until they turn translucent and fragrant—about 5 minutes should do it. This step builds an aromatic base that’s hard to resist.
• In a large mixing bowl, combine your sautéed onions with sliced squash, zucchini, beaten eggs, shredded cheddar cheese, salt, pepper, and half of your breadcrumbs. Toss everything together until well combined—the mixture should be colorful and inviting.
• Lightly grease a baking dish with butter or cooking spray. Pour your squash mixture into the dish evenly spreading it out like you’re creating a beautiful canvas of flavors ready to be painted by heat.
• Sprinkle the remaining breadcrumbs over your casserole like confetti on a birthday cake—this will create that irresistible crunchy topping you’ll want in every bite. Drizzle just a bit more melted butter over the top for good measure!
• Pop that beauty into your preheated oven for about 30-35 minutes or until it’s golden brown on top and bubbling around the edges. The aroma wafting through your kitchen will have everyone asking what’s cooking!

Enjoy this delightful Southern Squash Casserole hot from the oven alongside fried chicken or as part of your holiday feast; it’s sure to become a cherished favorite! sweet plantains as a side dish.

Perfecting the Cooking Process

To achieve a perfectly baked Southern Squash Casserole, start by sautéing the squash to reduce moisture. Then, mix your ingredients thoroughly before baking for even distribution. Preheat your oven to 350°F for that golden finish.

Add Your Touch

Feel free to customize your Southern Squash Casserole with ingredients like cheese blends or breadcrumbs on top. orzo with roasted butternut squash Adding chopped tomatoes or bell peppers can also enhance flavor and color, making it visually appealing.

Storing & Reheating

Store any leftover casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delightful texture.

Sharing my first experience with Southern Squash Casserole brings back memories of my grandma’s kitchen, where the aroma filled the air, inviting everyone to gather around the table in anticipation.

FAQ

Can I use frozen squash for this recipe?

Yes, but fresh squash offers better texture and taste in your casserole.

What can I serve with Southern Squash Casserole?

This dish pairs beautifully with grilled meats or a fresh garden salad.

How do I know when my casserole is done?

It should be bubbly and golden on top, usually after about 30-40 minutes of baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Southern Squash Casserole

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Southern Squash Casserole is a heartwarming dish that combines fresh summer squash, zucchini, and sharp cheddar cheese in a creamy, savory blend. This delightful casserole is perfect for family gatherings or cozy weeknight dinners, making it an irresistible centerpiece on any table. With its golden-brown topping and rich flavors, it’s easy to see why this recipe is a cherished favorite among many.

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Ingredients

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• 2 cups yellow squash, sliced
• 2 cups zucchini, sliced
• 1 medium onion, chopped
• 1 cup sharp cheddar cheese, shredded
• 2 large eggs, beaten
• 1 cup Panko breadcrumbs (divided)
• 4 tbsp butter (melted)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. Wash and slice yellow squash and zucchini into thin rounds.
3. In a skillet over medium heat, melt butter and sauté onions until translucent (about 5 minutes).
4. In a large bowl, combine sautéed onions with sliced squash, zucchini, beaten eggs, cheddar cheese, salt, pepper, and half the breadcrumbs; mix well.
5. Grease a baking dish with butter or cooking spray and pour in the mixture evenly.
6. Top with remaining breadcrumbs and drizzle with melted butter.
7. Bake for 30-35 minutes until golden brown and bubbling.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (180g)
• Calories: 200
• Sugar: 3g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 75mg