Description
Southern Squash Casserole is a heartwarming dish that combines fresh summer squash, zucchini, and sharp cheddar cheese in a creamy, savory blend. This delightful casserole is perfect for family gatherings or cozy weeknight dinners, making it an irresistible centerpiece on any table. With its golden-brown topping and rich flavors, it’s easy to see why this recipe is a cherished favorite among many.
Ingredients
Scale
- 2 cups yellow squash, sliced
- 2 cups zucchini, sliced
- 1 medium onion, chopped
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs (divided)
- 4 tbsp butter (melted)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Wash and slice yellow squash and zucchini into thin rounds.
- In a skillet over medium heat, melt butter and sauté onions until translucent (about 5 minutes).
- In a large bowl, combine sautéed onions with sliced squash, zucchini, beaten eggs, cheddar cheese, salt, pepper, and half the breadcrumbs; mix well.
- Grease a baking dish with butter or cooking spray and pour in the mixture evenly.
- Top with remaining breadcrumbs and drizzle with melted butter.
- Bake for 30-35 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 200
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 75mg