Irresistible Southern Tea Cake Cookies Recipe to Try Today

The aroma of freshly baked Southern Tea Cake Cookies wafts through the air, making your mouth water before you even take a bite. Picture buttery cookies with a hint of vanilla melting in your mouth, their crisp edges giving way to a soft, tender center that feels like a warm hug from Grandma. gooey chocolate sheet cake.

These delightful treats remind me of sunny afternoons spent at my grandmother’s kitchen table, where laughter and stories mingled with the sweet scent of baked goodness. pineapple upside down cupcakes Whether you’re hosting a backyard barbecue or just craving something sweet, these cookies are bound to become your new go-to recipe.

I remember one family gathering when I served these cookies; the entire platter was gone in minutes! The smiles on everyone’s faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of our cookies; sift it for the finest texture.
• Sugar: Granulated sugar adds sweetness; don’t skimp on it for that perfect cookie crunch.
• Unsalted Butter: Use room temperature butter for easy mixing; it gives the cookies that rich buttery taste.
• Eggs: Fresh eggs bind everything together while adding moisture; use large eggs for best results.
• Baking Powder: This little helper is crucial for a light and fluffy texture; ensure it’s fresh!
• Vanilla Extract: A splash of pure vanilla enhances flavor; opt for high-quality extract for optimal taste.
• Salt: Just a pinch balances sweetness; it’s an essential flavor enhancer in baking.
• Milk: A tablespoon or two adds moisture and helps create that melt-in-your-mouth experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure easy cleanup later.

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. delicious strawberry cream cheese rolls This step should take about 3-5 minutes; you want it pale in color!

Add Eggs and Vanilla: Beat in the eggs one at a time along with vanilla extract. Mix until well combined, ensuring no streaks remain—this will provide richness in every bite.

Mix Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined; avoid overmixing to keep those cookies tender.

Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Flatten slightly with your palm for even baking.

Bake Until Golden Brown: Bake in preheated oven for 10-12 minutes or until lightly golden around the edges. Keep an eye on them—they can go from perfect to overdone quickly!

Now you have created an irresistible batch of Southern Tea Cake Cookies! Don’t forget to let them cool slightly before indulging—if you can resist that long! Enjoy each bite as if it were made just for you because it absolutely was! cozy cornbread dressing.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs and vanilla. Mix dry ingredients separately before combining them for a smooth dough.

Add Your Touch

Feel free to swap out vanilla for almond extract or toss in some citrus zest for a refreshing twist. Enjoy experimenting with flavor!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for a few seconds if desired.

Baking these cookies reminds me of afternoons spent with my grandmother, who taught me that laughter and love are key ingredients in every recipe.

FAQ

What makes Southern Tea Cake Cookies unique?

For more inspiration, check out this chewy caramel coconut cookies recipe.

Their soft texture and buttery flavor set them apart from other cookies.

Can I freeze Southern Tea Cake Cookies?

Yes, freeze them in an airtight container for up to three months.

How do I know when the cookies are done baking?

They should be lightly golden around the edges but still soft in the center.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Southern Tea Cake Cookies

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• Author: Mia Hanry
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Southern Tea Cake Cookies are a delightful treat that captures the essence of comfort and nostalgia. With their buttery flavor and tender texture, each cookie melts in your mouth, making them perfect for any occasion, from family gatherings to quiet afternoons. Simple to make with just a few ingredients, these cookies are sure to become a beloved favorite in your home.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tsp baking powder
• 2 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp milk

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
3. Beat in the eggs one at a time and add vanilla extract until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
5. Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Flatten slightly.
6. Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 95
• Sugar: 5g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg