Description
Southern Tea Cake Cookies are a delightful treat that captures the essence of comfort and nostalgia. With their buttery flavor and tender texture, each cookie melts in your mouth, making them perfect for any occasion, from family gatherings to quiet afternoons. Simple to make with just a few ingredients, these cookies are sure to become a beloved favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time and add vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about 2 inches apart. Flatten slightly.
- Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg