Irresistible Spaghetti & Spinach with Sun-Dried Tomato Sauce

There’s something undeniably magical about a plate of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. Picture this: the twirl of al dente pasta, coated in a luxuriously creamy sauce that dances on your taste buds. The rich flavor of sun-dried tomatoes combined with vibrant spinach creates an aroma so enticing, it could lure anyone from the depths of their couch. It’s a dish that promises comfort, warmth, and just the right touch of sophistication for any occasion. For more inspiration, check out this strawberry spinach salad recipe.

I remember the first time I made this dish for my family. As they gathered around the table, their faces lit up with curiosity and hunger—talk about pressure! But the moment they took their first bite, it was pure joy. Laughter erupted as they quickly devoured every last morsel. Now, this delightful recipe is a staple at our family gatherings, perfect for cozy weeknights or impressing guests during dinner parties.

Sharing this delightful meal has always brought smiles and compliments from friends and family alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious garlic butter green beans recipe.

• Spaghetti: Choose your favorite brand, but opt for whole wheat for added nutrition if you like.
• Fresh Spinach: Look for bright green leaves; they should feel crisp and not wilted.
• Sun-Dried Tomatoes: Use oil-packed ones for extra flavor; they bring a delightful tanginess to the sauce.
• Cream: Heavy cream works best here, lending richness to balance out the acidity of tomatoes.
• Garlic: Fresh minced garlic adds depth; don’t skimp on this aromatic superstar!
• Parmesan Cheese: Grate fresh parmesan for that nutty kick—don’t forget to sprinkle some on top!
• Olive Oil: Use high-quality extra virgin olive oil for drizzling and sautéing—it makes all the difference.
• Salt and Pepper: Essential seasonings; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Spaghetti: Bring a large pot of salted water to boil over high heat. Add spaghetti and cook according to package instructions until al dente, stirring occasionally.

Sauté Garlic and Spinach: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 30 seconds before adding fresh spinach.

Add Sun-Dried Tomatoes and Cream: Once spinach wilts down beautifully in about 2 minutes, stir in sun-dried tomatoes and pour in heavy cream. Let it simmer gently while stirring occasionally.

Season and Combine Pasta: Sprinkle in salt and pepper as desired. Add drained spaghetti directly into the skillet with sauce and toss until every strand is coated evenly.

Add Parmesan Cheese: Off heat, mix in freshly grated parmesan cheese until melted into the creamy goodness. Adjust seasoning if necessary before serving.

Strongly encourage everyone at your table not to skip seconds because honestly, who can resist another helping of this creamy delight?

Now grab your forks—it’s time to indulge!

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add the sun-dried tomatoes and spinach. Cook your pasta separately, and combine everything with cream for a perfect blend of flavors.

Add Your Touch

Feel free to swap out the spinach for kale or add grilled chicken for extra protein. A sprinkle of red pepper flakes can elevate the flavor profile if you enjoy some heat.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of milk to restore creaminess.

Cooking this dish reminds me of that one dinner party where everyone went back for seconds—even the picky eaters! It’s always a joy when food brings people together.

FAQ

Can I make this recipe vegan?

Absolutely! Use coconut cream instead of dairy cream and omit any cheese.

What pasta works best with this dish?

Spaghetti is classic, but penne or fettuccine also pair nicely with the sauce.

How do I store leftovers properly?

Keep leftovers in an airtight container in the fridge for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

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• Author: Mia Hanry
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the creamy delight of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce—a dish that beautifully combines al dente pasta with vibrant spinach and tangy sun-dried tomatoes. This recipe is perfect for cozy nights or impressing guests, delivering comfort and sophistication in every bite. With its rich flavors and easy preparation, it’s bound to become a favorite at your dinner table.

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Ingredients

Scale 1x2x3x

• 8 oz spaghetti
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes (oil-packed)
• 1 cup heavy cream
• 3 cloves garlic (minced)
• 1/2 cup grated parmesan cheese
• 2 tbsp olive oil
• Salt and pepper (to taste)

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Instructions

1. Boil salted water in a large pot, add spaghetti, and cook until al dente according to package instructions.
2. In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 30 seconds, then add fresh spinach until wilted.
3. Stir in sun-dried tomatoes and pour in heavy cream. Let simmer for a few minutes.
4. Season with salt and pepper. Add drained spaghetti to the skillet, tossing until well coated.
5. Off heat, mix in grated parmesan until melted into the sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 560
• Sugar: 6g
• Sodium: 480mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 80mg