Description
Indulge in the creamy delight of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce—a dish that beautifully combines al dente pasta with vibrant spinach and tangy sun-dried tomatoes. This recipe is perfect for cozy nights or impressing guests, delivering comfort and sophistication in every bite. With its rich flavors and easy preparation, it’s bound to become a favorite at your dinner table.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes (oil-packed)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Boil salted water in a large pot, add spaghetti, and cook until al dente according to package instructions.
- In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 30 seconds, then add fresh spinach until wilted.
- Stir in sun-dried tomatoes and pour in heavy cream. Let simmer for a few minutes.
- Season with salt and pepper. Add drained spaghetti to the skillet, tossing until well coated.
- Off heat, mix in grated parmesan until melted into the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 560
- Sugar: 6g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg