Irresistible Spanish Bar Cake – A Nostalgic Delight

The Spanish Bar Cake is a delightful treat, full of rich flavors and a hint of nostalgia. Imagine biting into a moist, flavorful cake that dances on your taste buds with every forkful. rich butter cake recipe It’s the kind of dessert that brings back memories of family gatherings, where laughter mingles with the aroma of baked goodness wafting through the air.

Every slice of this cake tells a story, from its spongy texture to the warm spices that envelop you like a cozy blanket. Whether it’s a birthday bash or just a sunny afternoon, this cake makes every occasion feel special and deliciously memorable.

I vividly remember the first time I made this cake; my friends devoured it before I even got a piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the cake’s tender crumb; make sure it’s fresh for the best results. For more inspiration, check out this Best Strawberry Shortcake Cake recipe.
• Sugar: Granulated sugar provides sweetness and moisture; avoid brown sugar for this recipe. traditional churros recipe.
• Baking Powder: Choose a good quality baking powder to ensure your cake rises perfectly.
• Milk: Use whole milk for richness; it enhances the flavor and adds moisture.
• Eggs: They provide structure and stability; use room-temperature eggs for better incorporation.
• Cinnamon: Adds warmth and depth to the flavor; feel free to sprinkle a bit more if you’re feeling adventurous.
• Vanilla Extract: Opt for pure vanilla extract to elevate the overall sweetness and aroma.
• Frosting (Cream Cheese or Buttercream): Choose your favorite frosting style; cream cheese adds tanginess while buttercream offers sweetness.
• Nuts (Optional): Chopped walnuts or pecans can add crunch; toast them lightly for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, sugar, baking powder, and cinnamon until well combined. The aromatic spices will fill your kitchen with excitement.

Combine Wet Ingredients: In another bowl, mix milk, eggs, and vanilla extract until blended smoothly. The mixture should be creamy and inviting.

Combine Mixtures Gently: Gradually add the wet ingredients to the dry mixture. Stir gently just until incorporated; be careful not to overmix as it can result in a dense cake.

Add Nuts (if using): If you’re opting for nuts, fold them into the batter now. This adds delightful crunchiness in every bite.

Bake Until Golden Brown: Pour the batter into your prepared pan and bake for about 30-35 minutes. The cake is ready when it springs back when touched lightly and turns golden brown on top.

Once baked, let it cool completely before frosting! Enjoy this process as you eagerly await that first slice of joy.

Now grab that fork because you’re about to enjoy something memorable!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs one by one for even mixing. Next, incorporate dry ingredients alternately with milk for a tender crumb.

Add Your Touch

Feel free to swap out the vanilla for almond extract or add citrus zest for a zesty twist. Nuts or chocolate chips can also elevate the flavor profile.

Storing & Reheating

Store leftover Spanish Bar Cake in an airtight container at room temperature for up to three days. tropical dump cake For reheating, microwave slices for about 10-15 seconds to maintain moisture.

I remember the first time I made this Spanish Bar Cake; my friends devoured it within minutes and begged for the recipe! Their delighted faces made all my efforts feel worth it. delicious cheesecake bars. For more inspiration, check out this Delicious Banana Cake Recipe recipe.

FAQ

What makes Spanish Bar Cake unique?

The combination of spices and moist texture sets it apart from other cakes.

Can I make this cake ahead of time?

Absolutely! It stays fresh for several days if stored properly.

What variations work well with this recipe?

You can experiment with different extracts or add fruits like raisins or walnuts.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Spanish Bar Cake

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• Author: Mia Hanry
• Total Time: 50 minutes
• Yield: Serves approximately 12 people 1x

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Description

Spanish Bar Cake is an irresistibly moist dessert that infuses every bite with nostalgic flavors of warm spices, making it perfect for any occasion. Ideal for family gatherings or cozy afternoons with coffee, this delightful cake is a feast for the senses. Its tender crumb and aromatic profile will leave your guests asking for seconds, while its colorful layers serve as a stunning centerpiece.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• 1 cup whole milk
• 3 large eggs (room temperature)
• 1 tsp ground cinnamon
• 2 tsp pure vanilla extract
• Cream cheese or buttercream frosting (for topping)
• Optional: ½ cup chopped walnuts or pecans

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In another bowl, mix milk, eggs, and vanilla until smooth.
4. Gradually combine wet and dry ingredients without overmixing.
5. Fold in nuts if desired.
6. Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
7. Let cool completely before frosting.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Spanish

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg