Description
Spanish Bar Cake is an irresistibly moist dessert that infuses every bite with nostalgic flavors of warm spices, making it perfect for any occasion. Ideal for family gatherings or cozy afternoons with coffee, this delightful cake is a feast for the senses. Its tender crumb and aromatic profile will leave your guests asking for seconds, while its colorful layers serve as a stunning centerpiece.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- 1 cup whole milk
- 3 large eggs (room temperature)
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
- Cream cheese or buttercream frosting (for topping)
- Optional: ½ cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix milk, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in nuts if desired.
- Pour batter into the prepared pan and bake for 30-35 minutes until golden brown.
- Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg