Description
Spicy Tuna Rice Cakes are a delightful fusion of crispy textures and bold flavors. These savory treats feature perfectly fried rice cakes topped with creamy, spicy tuna and fresh veggies, making them a hit at any gathering or as a quick snack. With their irresistible crunch and umami kick, each bite is a celebration of taste that will have your guests clamoring for more.
Ingredients
Scale
- 1 cup cooked short-grain sushi rice
- 1 can (5 oz) high-quality canned tuna, drained
- 3 tbsp mayonnaise (preferably Japanese)
- 1 tbsp Sriracha sauce (adjust to preference)
- 2 green onions, chopped
- 1 tsp sesame oil
- 2 sheets nori, cut into strips
- Vegetable oil for frying
Instructions
- Prepare the Rice Base: Cook sushi rice according to package instructions until fluffy and sticky. Allow to cool slightly.
- Mix the Tuna Filling: In a bowl, combine drained tuna with mayonnaise and Sriracha. Add green onions and sesame oil; mix until creamy.
- Form Rice Cakes: Wet hands and shape cooled sushi rice into flat round cakes about ½ inch thick.
- Fry the Cakes: Heat vegetable oil in a skillet over medium-high heat. Fry rice cakes until golden brown on both sides, about 3-4 minutes each side.
- Add Final Touches: Drain excess oil on paper towels, top with spicy tuna mixture, and garnish with nori strips.
- Serve Warm: Enjoy immediately while crispy; serve with extra Sriracha or soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 rice cake (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg