Description
Introducing the Spiderweb Taco Dip, a crowd-pleasing appetizer that marries creamy refried beans, zesty taco seasoning, and colorful toppings. This visually stunning dish is perfect for any gathering, ensuring every bite bursts with flavor. Whether it’s game night or a festive party, this dip will have your friends coming back for more!
Ingredients
Scale
- 1 (15 oz) can refried beans
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 packet taco seasoning (or homemade)
- ½ cup diced tomatoes
- ¼ cup chopped green onions
- ¼ cup sliced black olives
- Cilantro (optional)
Instructions
- In a large serving dish, spread the refried beans evenly as the base layer.
- Spoon sour cream over the beans, creating an even layer.
- Sprinkle taco seasoning generously on top of the sour cream.
- Cover with shredded cheddar cheese until completely covered.
- Artfully arrange diced tomatoes, chopped green onions, and olives on top to resemble a spiderweb.
- Chill in the fridge for at least 30 minutes before serving with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 35mg