Imagine sinking your teeth into warm, flaky pastry bursting with a creamy spinach filling that dances on your taste buds. Spinach Puffs with Cream Cheese Filling are not just a snack; they are an experience, inviting you to indulge in their deliciousness. The aroma wafts through the air, teasing your senses and promising a flavor explosion that’s both comforting and exhilarating. For more inspiration, check out this delicious garlic butter green beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh spinach instead of frozen?
- How do I prevent soggy pastry?
- Can I freeze spinach puffs before baking?
- 📖 Recipe Card
This recipe transports me back to family gatherings where these delightful puffs were the star of the show. I can still hear my cousin’s laughter as we devoured tray after tray, each puff sparking joy and memories. Veggie-packed breakfast option They’re perfect for parties, game nights, or simply when you need a tasty treat to brighten your day.
Why You'll Love This Recipe
- These Spinach Puffs come together quickly, making them ideal for last-minute entertaining
- Their rich, creamy filling is a flavor lover’s dream
- Visually stunning golden puffs will impress any guest at your table
- Versatile enough to serve as appetizers or snacks at any occasion
Last Thanksgiving, my family fought over the last Spinach Puff—definitely a recipe that brings out the competitive spirit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Low carb Asian-inspired dish.
- Puff Pastry: Use store-bought puff pastry for convenience; it’s light and flaky perfection.
- Fresh Spinach: Opt for fresh spinach; its vibrant color and nutrients elevate the dish.
- Cream Cheese: Choose full-fat cream cheese for a rich, creamy texture that melts in your mouth.
- Garlic Powder: A pinch adds depth; it enhances the overall flavor without overpowering the spinach.
- Parmesan Cheese: Freshly grated Parmesan brings a nutty richness that complements the cream cheese beautifully.
- Salt and Pepper: Essential for balancing flavors; adjust according to your personal preference.
- Egg Wash: An egg mixed with water gives those puffs a beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Follow these simple steps to prepare your Spinach Puffs with Cream Cheese Filling:
Prepare the Filling: In a skillet over medium heat, add chopped fresh spinach until wilted, about 3 minutes. Let it cool slightly before mixing in softened cream cheese, garlic powder, and Parmesan until well combined.
Roll Out the Puff Pastry: Unroll thawed puff pastry on a floured surface. Cut into squares about 3 inches on each side using a sharp knife or pizza cutter for clean edges.
Add the Filling: Place about 1 tablespoon of filling onto each pastry square. Be careful not to overfill; less is more when sealing them up.
Seal the Puffs: Fold each square diagonally to form a triangle and press edges firmly with a fork to seal tightly. This keeps all that deliciousness inside!
Brush with Egg Wash: Mix one egg with water in a small bowl and brush over each puff. This will give them that beautiful golden color once baked.
Bake to Perfection: Preheat oven to 400°F (200°C) and bake for 15-20 minutes until they are golden brown and puffed up nicely. Your kitchen will smell like heaven!
And there you have it—your very own batch of heavenly Spinach Puffs with Cream Cheese Filling! Enjoy these treats warm from the oven or at room temperature—either way, they’re irresistible! Cream cheese dessert pairing.
You Must Know
- Spinach puffs with cream cheese filling are a delightful treat that combines savory flavors and crispy textures
- The aroma of baked pastry can turn any kitchen into a cozy haven, inviting friends and family to gather around
- Plus, they’re perfect for parties or as a snack while binge-watching your favorite series
Perfecting the Cooking Process
To achieve perfectly flaky spinach puffs, start by sautéing the spinach first. Then, prepare the filling while preheating your oven to ensure everything bakes evenly.
Add Your Touch
Feel free to customize your spinach puffs by adding feta cheese or sun-dried tomatoes. Mediterranean side salad These ingredients provide extra flavor and add a Mediterranean twist to your dish. For more inspiration, check out this strawberry spinach salad recipe.
Storing & Reheating
Store leftover spinach puffs in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- When making spinach puffs with cream cheese filling, use thawed and drained frozen spinach for optimal texture
- Always check for excess moisture; too much will make your pastry soggy
- Experiment with spices like garlic powder or nutmeg to elevate flavors further
Cooking these delicious bites reminds me of my first dinner party where I nervously served them to friends. Their delighted faces made all the effort worthwhile!
FAQ
Can I use fresh spinach instead of frozen?
Yes, fresh spinach works well; just sauté it until wilted before using.
How do I prevent soggy pastry?
Make sure to drain excess moisture from the spinach before mixing it with cream cheese.
Can I freeze spinach puffs before baking?
Absolutely! Freeze them on a baking sheet, then store in an airtight container for later baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Spinach Puffs with Cream Cheese Filling
- Total Time: 35 minutes
- Yield: Makes approximately 12 puffs 1x
Description
Spinach Puffs with Cream Cheese Filling are a delightful treat that combines the flaky goodness of puff pastry with a creamy, savory spinach filling. Perfect for parties or cozy nights in, these bite-sized snacks are sure to impress your guests and tantalize your taste buds. With a golden exterior and luscious filling, they are as visually appealing as they are delicious.
Ingredients
- 1 sheet store-bought puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- ½ cup Parmesan cheese (freshly grated)
- Salt and pepper (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped spinach until wilted, about 3 minutes. Let cool.
- In a bowl, mix the cooled spinach with softened cream cheese, garlic powder, and Parmesan until well combined.
- Roll out the puff pastry on a floured surface and cut into 3-inch squares.
- Place about 1 tablespoon of filling on each square, fold diagonally to form triangles, and seal edges with a fork.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 116
- Sugar: 0g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
