Description
Spinach Puffs with Cream Cheese Filling are a delightful treat that combines the flaky goodness of puff pastry with a creamy, savory spinach filling. Perfect for parties or cozy nights in, these bite-sized snacks are sure to impress your guests and tantalize your taste buds. With a golden exterior and luscious filling, they are as visually appealing as they are delicious.
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- 4 oz cream cheese (softened)
- 1 tsp garlic powder
- ½ cup Parmesan cheese (freshly grated)
- Salt and pepper (to taste)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped spinach until wilted, about 3 minutes. Let cool.
- In a bowl, mix the cooled spinach with softened cream cheese, garlic powder, and Parmesan until well combined.
- Roll out the puff pastry on a floured surface and cut into 3-inch squares.
- Place about 1 tablespoon of filling on each square, fold diagonally to form triangles, and seal edges with a fork.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 116
- Sugar: 0g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg