Description
Sticky Honey Chicken is a delightful dish that harmonizes sweet and savory flavors, featuring tender chicken glazed in a luscious honey sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, making it an instant favorite at any dinner table. With its glossy finish and irresistible aroma, Sticky Honey Chicken promises an unforgettable taste experience that will leave your guests wanting more.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/3 cup pure honey
- 1/4 cup low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tsp ground ginger
- 1 tsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Trim excess fat from the chicken thighs and pat dry.
- In a bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil until well combined.
- Marinate chicken thighs in the mixture for at least 30 minutes (or overnight for best results).
- Heat a skillet over medium heat and cook the marinated chicken for 6-7 minutes on each side until golden brown.
- Add remaining marinade to the pan and simmer until slightly thickened.
- Serve on a plate garnished with chopped green onions alongside rice or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of sticky honey chicken (113g)
- Calories: 260
- Sugar: 22g
- Sodium: 650mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 90mg