Irresistible Strawberry and Blueberry Oreo Bars Recipe

There’s something magical about Strawberry and Blueberry Oreo Bars that makes every bite feel like a mini celebration. Imagine creamy layers of sweet, tangy fruit dancing atop a crunchy Oreo crust, all topped with a velvety cream cheese layer. Strawberry Ice Cream Sandwiches The aroma wafting from your kitchen will have everyone asking, “What’s cooking?” Well, it’s not just dessert; it’s an experience that brings smiles to faces and joy to gatherings.

Growing up, my grandma would whip up her famous berry desserts during family gatherings. The whole house would fill with laughter and delicious scents as we eagerly awaited our turn to dive into the sweet treats. Now, whenever I make these Strawberry and Blueberry Oreo Bars, I can’t help but chuckle at my family’s excited reactions. Summer Strawberry Sago Delight Perfect for summer picnics or cozy gatherings, these bars promise delightful flavors that will leave everyone wanting more. For more inspiration, check out this Irresistible Blueberry Dessert Pizza recipe.

I remember the first time I served these bars at a summer BBQ—friends couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Oreo Cookies: Use regular Oreos for a classic flavor; double-stuffed adds extra creaminess if you’re feeling adventurous! Decadent Cookies and Cream Cake. Decadent Red Velvet Oreo Cake.
• Unsalted Butter: Melted butter helps bind the crust together—don’t skip this part!
• Cream Cheese: Make sure it’s softened for easy mixing; it gives the bars their creamy texture.
• Powdered Sugar: This sweetens the cream cheese layer perfectly without being overpowering.
• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; slice them thin for even distribution.
• Fresh Blueberries: Opt for plump blueberries that burst with flavor when you bite into them.
• Vanilla Extract: A splash of vanilla elevates the overall flavor of the bars beautifully.
• Lemon Juice: A hint of lemon juice brightens up the fruit flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by preheating your oven to 350°F (175°C). In a mixing bowl, crush Oreos until they resemble fine crumbs. Combine them with melted butter until moistened; this will form your base.

Bake the Crust: Press the Oreo mixture firmly into a greased 9×9-inch baking dish. Bake for about 10 minutes until set. Allow it to cool while you prepare your filling.

Prepare the Cream Cheese Layer: In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Spread this mixture evenly over your cooled crust.

Add Fresh Fruits: Layer fresh strawberries and blueberries over the cream cheese layer. Don’t be shy—arrange them however you like! They’ll look beautiful peeking out from beneath the creamy topping.

Chill and Slice: Cover your dish with plastic wrap and refrigerate for at least 4 hours or overnight if possible. Once set, slice into bars and serve chilled for refreshing bites.

This process captures all those mouthwatering textures and flavors while ensuring that each step brings you closer to pure bliss in dessert form!

Now grab your ingredients and let’s bring some fruity joy to your table!

Perfecting the Cooking Process

Start by crushing the Oreos to make a solid base, then whip up the cream cheese mixture while preparing the berries. Layer everything and chill for the best results.

Add Your Touch

Feel free to swap in different berries like raspberries or blackberries for variety. Adding a splash of lemon juice can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. They’re best enjoyed cold, so no need to reheat!

The first time I made these Strawberry and Blueberry Oreo Bars, my friends devoured them at record speed! Their laughter and compliments made me feel like a kitchen rockstar. For more inspiration, check out this Delicious Strawberry Shortcake recipe.

FAQ

Can I use other cookies instead of Oreos?

Yes, chocolate wafer cookies or graham crackers work well as alternatives.

How long do these bars need to chill?

Chill them for at least four hours to ensure they’re set properly.

Can I make these bars ahead of time?

Absolutely! They can be made up to two days in advance for convenience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry and Blueberry Oreo Bars

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful Strawberry and Blueberry Oreo Bars—a perfect blend of creamy, fruity layers atop a crunchy Oreo crust. These bars are not just a treat; they are an experience, bringing joy to every gathering. With vibrant colors and a luscious taste, they are sure to be the highlight of summer picnics or cozy get-togethers. Easy to prepare, these bars will have everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 24 Oreo cookies, crushed
• 4 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup fresh strawberries, sliced
• 1 cup fresh blueberries
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Combine crushed Oreos and melted butter in a bowl until moistened. Press firmly into the bottom of a greased 9×9-inch baking dish.
2. Bake for 10 minutes until set; let cool.
3. In another bowl, beat cream cheese with powdered sugar and vanilla until smooth. Spread over cooled crust.
4. Layer sliced strawberries and blueberries on top.
5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before slicing.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 15g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg