Description
Indulge in the delightful fusion of chocolate and fresh strawberries with these Strawberry Brownies. Rich, fudgy, and bursting with flavor, this dessert is perfect for any occasion. Whether you’re hosting a party or treating yourself, these brownies will impress everyone with their vibrant color and irresistible aroma. Easy to make and utterly satisfying, this recipe will quickly become a favorite in your household!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh strawberries (diced)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Stir in the sugar until combined and glossy.
- Remove from heat; cool slightly. Whisk in eggs one at a time, followed by vanilla extract.
- Sift cocoa powder and flour into the mixture, stirring gently until just combined; lumpy batter is fine.
- Fold in diced strawberries carefully to keep them intact.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg