Strawberry cheesecake is the embodiment of dessert dreams, where creamy goodness meets sweet, juicy strawberries. Picture this: a velvety filling that dances on your tongue, crumbly crust that adds a delightful crunch, and the unmistakable aroma of fresh strawberries wafting through the air. strawberry cream cheese rolls It’s a dessert so good that even your grandma would give you a high five for making it.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for my cheesecake?
- How long should I bake the cheesecake?
- What’s the best way to cut a cheesecake?
- 📖 Recipe Card
I remember the first time I made strawberry cheesecake; it was to impress my friends at a summer barbecue. The way they devoured it, eyes rolling back in ecstasy, made me feel like a culinary superstar. tea cake cookies Strawberry cheesecake is perfect for birthdays, picnics, or just because you want to treat yourself on a Tuesday. Get ready for an explosion of flavors that’ll make your taste buds sing!
Why You'll Love This Recipe
- Strawberry cheesecake is simple to prepare yet delivers impressive results that will wow any crowd
- The refreshing flavor combination makes it the perfect summer dessert
- Its vibrant visual appeal transforms any table into a feast for the eyes
- Plus, you can easily customize it with berries or toppings of your choice!
I still chuckle when I think about how my friends thought they could out-eat each other over my strawberry cheesecake—it was both hilarious and deliciously rewarding. For more inspiration, check out this Raspberry Cheesecake Bars recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed crumbs for the best texture in your crust; store-bought works just fine.
- Unsalted Butter: Melted butter binds the crust together beautifully; opt for unsalted to control saltiness.
- Granulated Sugar: Essential for sweetness; feel free to adjust to your taste preference.
- Philadelphia Cream Cheese: Full-fat cream cheese provides that rich, creamy texture we all love in cheesecake.
- Sour Cream: Adds tanginess and smoothness; don’t skip this ingredient for optimal flavor balance.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation for best results.
- Fresh Strawberries: Use ripe strawberries for sweetness; they not only taste divine but also add color.
- Whipped Cream: For serving, fresh whipped cream takes this dessert over the top; who can resist?
The full ingredients list, including measurements, is provided in the recipe card directly below. 4 ingredient chocolate chip pancakes.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 325°F (160°C). This ensures an even bake while you prepare your cheesecake mixture.
Prepare the Crust: In a bowl, mix graham cracker crumbs with melted butter and sugar until it resembles wet sand. Press this mixture firmly into a springform pan.
Make the Filling: Beat cream cheese until smooth and creamy in a large bowl. Gradually add sugar and mix until well combined and fluffy—no lumps allowed!
Add Sour Cream and Vanilla: Gently fold sour cream and vanilla extract into the cream cheese mixture until incorporated. This adds richness and depth to your filling.
Fold in Strawberries: Dice fresh strawberries and gently fold them into the filling mixture. Be careful not to crush them too much—this is all about those juicy bursts!
Bake and Chill: Pour the filling over the crust in your springform pan. Bake for 55-60 minutes until firm but slightly jiggly in the center. Let it cool before chilling in the fridge for at least 4 hours.
Serve with Whipped Cream: When ready to serve, top slices with fresh whipped cream and extra strawberries if desired. Enjoy every creamy bite!
Now you’ve created a show-stopping strawberry cheesecake that’s sure to delight everyone around you! chocolate rice krispie balls.
You Must Know
- Strawberry cheesecake is a delightful treat that balances creamy richness with fruity brightness
- The crust can make or break it, so don’t skimp on the graham crackers
- This dessert is perfect for celebrations and brings smiles to any gathering
Perfecting the Cooking Process
Start by preparing the crust to ensure it cools while you mix the filling. Bake until golden, then let it chill before pouring in the cheesecake batter for a perfect texture.
Add Your Touch
Consider using crushed Oreos or nuts for the crust instead of traditional graham crackers. You can also experiment with different fruit toppings like blueberries or raspberries for added flavor.
Storing & Reheating
Store leftover strawberry cheesecake in an airtight container in the fridge for up to five days. It tastes even better after chilling overnight, but reheating is not recommended.
Chef's Helpful Tips
- For perfect strawberry cheesecake, make sure your cream cheese is at room temperature to avoid lumps
- Use fresh strawberries for vibrant flavor and color
- Allow the cheesecake to set properly for that perfect slice every time!
I remember the first time I made strawberry cheesecake; my friends devoured it within minutes. Their compliments made me feel like a culinary superstar, igniting my passion for baking.
FAQ
Can I use frozen strawberries for my cheesecake?
Yes, but fresh strawberries provide better flavor and texture in this recipe.
How long should I bake the cheesecake?
Bake it for about 60-70 minutes at 325°F until it’s set but slightly jiggly in the center.
What’s the best way to cut a cheesecake?
Use a warm knife, rinsing it under hot water between slices for clean cuts every time.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Strawberry Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
Description
Experience the ultimate dessert delight with this luscious strawberry cheesecake. Featuring a rich, creamy filling paired with fresh strawberries atop a buttery graham cracker crust, this treat promises to be the star of any gathering. Perfect for birthdays, barbecues, or just a sweet indulgence, this recipe is as simple to make as it is delicious. Get ready to impress your friends and family with every decadent slice!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz Philadelphia cream cheese, softened
- 1 cup sour cream
- 2 tsp pure vanilla extract
- 1 ½ cups fresh strawberries, diced
- Whipped cream for serving
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar until well mixed. Press into a springform pan to form the crust.
- Beat cream cheese in a large bowl until smooth. Gradually add remaining sugar and mix until fluffy.
- Fold in sour cream and vanilla extract until fully combined.
- Gently incorporate diced strawberries into the mixture.
- Pour filling over the crust and bake for 55-60 minutes until firm but slightly jiggly in the center.
- Allow cooling before refrigerating for at least 4 hours.
- Serve with whipped cream and extra strawberries on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
