Irresistible Strawberry Cream Cheese Rolls Recipe to Delight

Imagine biting into a warm, flaky roll, filled with sweet strawberries and creamy cheese that melts in your mouth. The aroma wafts through the kitchen, enticing everyone to gather round, eagerly awaiting a taste of these Strawberry Cream Cheese Rolls. Cream Cheese Spaghetti Casserole This delightful treat is perfect for brunch or dessert, making any occasion feel special.

As I whipped up these rolls last weekend, memories of family gatherings flooded back. My cousin once claimed they were “life-changing,” and who am I to argue with such a bold statement? With each bite, you experience a blissful combination of flavors that makes everyone smile. Sausage Muffins for Breakfast Get ready to impress your friends and family with this delicious recipe!

I remember the first time I made these rolls; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for the best sweetness and juiciness in your rolls.
• Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling that spreads easily.
• Puff Pastry Sheets: Choose high-quality frozen puff pastry for a flaky texture; thaw it before use.
• Powdered Sugar: This adds sweetness to the cream cheese filling; adjust to taste based on your sweetness preference.
• Vanilla Extract: A splash enhances the flavor profile of both the filling and glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below. 4 Ingredient Nougat Candy.

Let’s Make it together

Prepare Your Strawberries: Begin by washing and slicing fresh strawberries into small pieces. Set them aside to let their natural juices release while you prep the pastry.

Make the Cream Cheese Filling: In a bowl, blend softened cream cheese with powdered sugar and vanilla extract until smooth. This will create a luscious filling that complements the strawberries perfectly.

Roll Out the Puff Pastry: Unroll your thawed puff pastry on a lightly floured surface. Cut it into squares large enough to hold your strawberry and cream cheese mixture without spilling out.

Add Filling and Fold: Place a spoonful of the cream cheese mixture in the center of each square along with some strawberry pieces. Fold over the corners to create little pockets of goodness.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the rolls on the sheet and bake for 15-20 minutes until golden brown and puffed up.

Cool and Glaze Them Up: Let them cool slightly before drizzling with a simple glaze made of powdered sugar and milk for extra sweetness. Crab Rangoon Egg Rolls Enjoy these delightful Strawberry Cream Cheese Rolls warm or at room temperature!

Perfecting the Cooking Process

Start by preheating your oven to 375°F (190°C) while preparing the cream cheese filling. Roll out your dough and fill it, then bake until golden brown for perfect results.

Add Your Touch

Feel free to swap strawberries for other berries like blueberries or raspberries. You can also add a sprinkle of cinnamon or lemon zest for an extra flavor boost.

Storing & Reheating

Store leftover Strawberry Cream Cheese Rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. For more inspiration, check out this Delicious Strawberry Shortcake Easter Egg Bombs recipe.

Sharing my first attempt at making these rolls brings back such fond memories! My friends devoured them, and I received compliments that made me feel like a baking superstar.

FAQ

Can I use store-bought pastry dough?

Yes, using store-bought dough saves time and still tastes delicious in these rolls.

How can I make this recipe gluten-free?

Substituting regular flour with gluten-free flour works well for a gluten-free version.

Can I freeze these Strawberry Cream Cheese Rolls?

Absolutely! Freeze them before baking and pop them in the oven when you’re ready.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Delightful Strawberry Cream Cheese Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia Hanry
• Total Time: 35 minutes
• Yield: Makes approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the irresistible taste of Strawberry Cream Cheese Rolls! These warm, flaky pastries are filled with sweet strawberries and a creamy cheese filling that melts in your mouth. Perfect for brunch or dessert, they evoke nostalgia with every bite. Easy to make and visually stunning, these rolls will impress your guests and become a favorite at any gathering.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups fresh strawberries, diced
• 8 oz cream cheese, softened
• 1 sheet puff pastry (thawed)
• ½ cup powdered sugar (adjust to taste)
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Wash and slice the strawberries; set aside.
3. In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
4. Roll out the thawed puff pastry on a lightly floured surface. Cut into squares.
5. Place a spoonful of cream cheese mixture and some strawberry pieces on each square. Fold corners to seal.
6. Bake for 15-20 minutes until golden brown and puffed.
7. Allow to cool slightly before drizzling with a glaze made from powdered sugar and milk.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (60g)
• Calories: 210
• Sugar: 8g
• Sodium: 130mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg