Description
Indulge in the irresistible taste of Strawberry Cream Cheese Rolls! These warm, flaky pastries are filled with sweet strawberries and a creamy cheese filling that melts in your mouth. Perfect for brunch or dessert, they evoke nostalgia with every bite. Easy to make and visually stunning, these rolls will impress your guests and become a favorite at any gathering.
Ingredients
Scale
- 1 ½ cups fresh strawberries, diced
- 8 oz cream cheese, softened
- 1 sheet puff pastry (thawed)
- ½ cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and slice the strawberries; set aside.
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Roll out the thawed puff pastry on a lightly floured surface. Cut into squares.
- Place a spoonful of cream cheese mixture and some strawberry pieces on each square. Fold corners to seal.
- Bake for 15-20 minutes until golden brown and puffed.
- Allow to cool slightly before drizzling with a glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg