Irresistible Strawberry Crunch Cheesecake Cones Recipe

There’s something magical about summer treats that bring back childhood memories, and Strawberry Crunch Cheesecake Cones top that list. Picture this: a crunchy cone filled with creamy cheesecake goodness, topped with sweet strawberry syrup and a sprinkle of crushed cookies. creamy mac and cheese It’s like a party for your taste buds, and trust me, you won’t want to miss out on this delightful dessert! For more inspiration, check out this strawberry shortcake recipe recipe.

Now imagine biting into one of these cones. The crispiness of the cone meets the smooth cheesecake filling, while the strawberries burst forth with flavor. It’s the kind of dessert that makes you forget all your worries—perfect for picnics, barbecues, or just a sunny day on the couch binge-watching your favorite show.

I once made these cones for a summer family reunion, and let’s just say they were gone faster than you can say “cheesecake.” My cousin Karen declared them her new favorite dessert, which is saying something considering she has an entire Pinterest board dedicated to desserts. Mediterranean hummus board.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: guacamole deviled eggs.

• Ice Cream Cones: Classic sugar cones work best for their sturdy structure and sweet flavor.
• Fresh Strawberries: Choose ripe strawberries for the sweetest flavor; frozen works too if fresh isn’t available.
• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture.
• Powdered Sugar: This adds sweetness without the graininess of granulated sugar; adjust to taste.
• Vanilla Extract: Pure vanilla extract enhances the flavor; it’s worth it!
• Crushed Cookies: Any cookie will do; I love using Golden Oreos for that extra crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Strawberries: Start by washing and slicing your fresh strawberries. Toss them in a small bowl with a bit of sugar to enhance their sweetness and set aside.

Make the Cheesecake Mixture: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy; it should look like fluffy clouds!

Fill Your Cones: Using a piping bag or spoon, fill each ice cream cone generously with the cheesecake mixture. Don’t be shy; more cheesecake means more happiness!

Add the Strawberry Topping: Spoon some of your sugared strawberries over each filled cone. Let those juicy beauties cascade down the sides like they’re having their own little party.

Top with Crushed Cookies: Finally, sprinkle generous amounts of crushed cookies on top for that perfect crunch factor. It’s like confetti but way tastier!

Chill and Serve!: Place your cones in an upright position in a cup or container to keep them steady. Chill them in the fridge for about 30 minutes before serving so everything sets nicely.

And there you have it—your very own Strawberry Crunch Cheesecake Cones! Enjoy these sweet treats while they last (which won’t be long). crispy baked zucchini chips.

Perfecting the Cooking Process

Start by preparing the cheesecake filling while the cones chill in the freezer. This ensures they stay crisp when filled.

Add Your Touch

Feel free to swap strawberries for your favorite berries or add a splash of vanilla to the filling for extra flavor.

Storing & Reheating

Store filled cones in an airtight container in the fridge for up to two days, but enjoy them fresh for maximum crunch.

Creating these Strawberry Crunch Cheesecake Cones took me back to childhood summers, where we’d indulge in ice cream treats and laugh until our sides hurt. For more inspiration, check out this raspberry cheesecake bars recipe.

FAQ

Can I use different fruits in my Strawberry Crunch Cheesecake Cones?

Absolutely! Any fruit you love will work beautifully, like blueberries or raspberries.

How long can I store filled cones?

Filled cones maintain their best quality for about two days in the fridge.

Is there a gluten-free option for the cones?

Yes! Look for gluten-free waffle cones at your local grocery store to enjoy this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Crunch Cheesecake Cones

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• Author: Mia Hanry
• Total Time: 0 hours
• Yield: 4 servings 1x

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Description

Strawberry Crunch Cheesecake Cones are the ultimate summer dessert, bringing nostalgia and joy with every bite. Imagine a crunchy sugar cone filled with velvety cheesecake, topped with fresh strawberries and a sprinkle of crushed cookies. Perfect for gatherings or a cozy night in, these cones are not only visually stunning but also customizable to suit every palate. Everyone will love this delightful treat that combines creamy, fruity, and crunchy textures into one unforgettable experience.

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Ingredients

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• 4 ice cream sugar cones
• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup crushed cookies (e.g., Golden Oreos)

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Instructions

1. Prepare strawberries: Wash and slice fresh strawberries; mix in a bowl with a sprinkle of sugar.
2. Make cheesecake mixture: In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
3. Fill cones: Use a piping bag or spoon to generously fill each cone with cheesecake mixture.
4. Add toppings: Spoon sugared strawberries over each cone and sprinkle with crushed cookies.
5. Chill: Place cones upright in a container and refrigerate for 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: N/A
• Cuisine: American

Nutrition

• Serving Size: 1 cone (100g)
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg